Food Labeling

Blog entry | Jan 15 2016

Farm to fork, field to plate, seed to shelf. ... More and more we want to know where our food comes from. We want to know where it was grown (or produced), who grew it, and how.

Blog entry | Oct 22 2015

In recent days, some critics have attempted to refute concerns about the proposed addition of an “Added Sugars” line to the Nutrition Facts Label (NFL) on food packages.

Press Release | Jul 24 2015

(Washington, D.C.) — This morning, the US Food and Drug Administration (FDA) announced an update to its proposal to revise the iconic Nutrition Facts Panel (NFP).

Press Release | Jun 16 2015

Background Information on Trans Fats and Partially Hydrogenated Oils

Press Release | Jun 12 2015

(Washington, D.C., June 12, 2015) — Nutrition facts labels will soon have a whole new look, but concerns are emerging about how consumers will interpret and apply them.

Press Release | May 12 2015

(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS)

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