Food Labeling

Blog entry | Aug 23 2011

By: Andy Benson   Date: 8/24/11

Blog entry | Aug 07 2011

By: Emily Yu, Intern, American University   Date: 8/8/11 
      

Data & Survey | Aug 03 2011

The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council, is the seventh, nationally representative, quantitative study designed t

Blog entry | Aug 02 2011

By: Lindsey Loving   Date: 8/3/11

Blog entry | Jul 10 2011

By: Emily Chin, Intern, University of Southern California    Date: 7/11/11
Catherine Metzger, Dietetic Intern, Penn State University

Article | Jun 12 2011

Increased interest in where our food comes from has led to more frequent use of common food production terms.

Blog entry | May 24 2011

By: Robyn Flipse, MS, RD   Date: 5/25/11

Blog entry | May 05 2011

By: Jania Matthews   Date: 5/6/11

Press Release | May 04 2011

Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages

Data & Survey | May 04 2011

Overview & Summary

Blog entry | Apr 21 2011

By: Kerry Phillips, RD   Date: 4/22/11

Blog entry | Mar 30 2011

By: Anthony Flood Date: 3/31/11

Blog entry | Feb 27 2011

Rachel K. Miller, Virginia Tech Dietetic Intern   Date: 2/28/11

Blog entry | Feb 24 2011

Last Fall, the International Food Information Council Foundation embarked on an ambitious consumer study to examine a potential "short-cut" to the Nutrition Facts Panel on food packages in the U.S.

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