Food Production & Manufacturing

Media | Sep 03 2014
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consumers. Let’s start with a farmer. From the hottest...
Blog entry | Aug 26 2014
Last night, the TV-lovers among us celebrated some of the more popular potrayals of science on the small screen: "Breaking Bad," winner for Outstanding Drama, features a chemistry teacher who turns to a life of crime. "The Big Bang Theory," an...
Blog entry | Aug 12 2014
Every parent wants to feed their family safe, nutritious, and healthful foods. If you’ve seen recent news articles on grass-fed versus grain-fed meat, you’re probably left wondering how to choose what’s right to purchase for your house.  The short...
Blog entry | Jul 28 2014
Last week, a "hit list" site emerged calling for violent attacks on both journalists and scientists who write about benefits of biotechnology. For many of us who communicate the science of food and nutrition, it was a pretty frightening turn in what...
Milk Production: From Farm to Table
Article | Jul 14 2014
Milk Production: From Udder to Table from FoodInsight
Article | Jun 16 2014
Food animal production is an important part of agriculture. It includes beef, dairy, poultry, and pork. Advances in animal breeding, genetics, and health have increased the quality, safety and quantity of animal protein available to consumers, an...
Continuing Professional Education | Jun 16 2014
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging, tweeting, and other community...
Article | Jun 10 2014
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food & Agricultural Biotechnology: Health Impacts in...

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