Food Production & Manufacturing

Press Release | Oct 14 2015
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture),  William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs), Dr. Channapatna Prakash (Dean, College...
Blog entry | Oct 07 2015
Biotech foods ('GMOs') are safe. Period. That may seem like a bold statement, but it comes with the weight of a huge body of research and global consensus among preeminent health organizations. To understand the safety of food biotech, it helps to...
Blog entry | Oct 01 2015
From calculating the nutrients for a TPN drip to answering the question “what’s the deal with kale?,” registered dietitians are equipped to handle any nutrition issue. But RDNs aren’t only giving advice about nutrition anymore. With more and more...
Press Release | Sep 01 2015
(Washington, D.C., Sept. 1, 2015) — The top food safety concern among Americans is no longer “foodborne illness,” having been overtaken by “chemicals in food,” according to the International Food Information Council (IFIC) Foundation’s 2015 Food and...
Blog entry | Aug 24 2015
If you’re checking Facebook, watching morning shows, or answering calls from your mom, you’ve probably already seen the latest headline grab from Consumer Reports, claiming that your ground beef is, inevitably, going to kill you. If you remember...
Blog entry | Aug 24 2015
Water is kind of a big deal. Without it, there would be no farms, no food, no anything (except rocks).The earth would basically be a more temperate version of Mars. This World Water Week, we’re taking a moment to reflect on how technology is helping...
Blog entry | Aug 06 2015
Fresh fruit, crusty bread, tuna, yogurt, chocolate. We put a value on every food we come across, and it isn’t just about whether that food is nutritious. There can be a certain glamour to food, as 10 minutes on Pinterest will quickly tell you. Sure...
Blog entry | Jul 27 2015
When your mom asked you to clean your plate as a kid, she had good reason. John Oliver explained why on his most recent segment of “Last Week Tonight.” Oliver highlighted the issue of food waste in America - and rightfully so. According to...
Press Release | Jul 02 2015
(Washington, D.C.) — Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council Foundation, has been named by President Barack Obama as part of a Presidential Delegation to “United States...
Blog entry | Jun 24 2015
We’ve seen some pretty crazy language about farming, pesticides, and our fruit and veggies. From the concrete jungle (we’re based in downtown Washington, D.C.), it can be hard to know what’s really going on with our food out on the farm. We spoke...
Blog entry | Jun 23 2015
Updated November 12, 2015 with additional information under #2. Call it the straw that broke the camel’s very, very overwhelmed back. The latest crazy headline driving people away from fruits and vegetables was too much for us. The last couple weeks...
Press Release | Jun 16 2015
Background Information on Trans Fats and Partially Hydrogenated Oils As you might already be aware, the Food and Drug Administration has issued a final ruling (June 16, 2015) on their previous tentative determination (November 2013) that partially...
Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more...

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