Food Production & Manufacturing

Press Release | Jun 16 2015
Background Information on Trans Fats and Partially Hydrogenated Oils As you might already be aware, the Food and Drug Administration has issued a final ruling (June 16, 2015) on their previous tentative determination (November 2013) that partially...
Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more...
Blog entry | Jun 04 2015
Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way. But, there isn't much consensus about the meaning of a sustainable diet: 39% see it representing a ‘balanced,...
Blog entry | May 28 2015
Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning the Nkole word for ‘thank you’ and seeing first-hand the barriers to and impact of...

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