Food Production & Manufacturing

Article | Jun 16 2014
Food animal production is an important part of agriculture. It includes beef, dairy, poultry, and pork. Advances in animal breeding, genetics, and health have increased the quality, safety and quantity of animal protein available to consumers, an...
Continuing Professional Education | Jun 16 2014
LANGUAGES The Food Biotechnology Communicator's Guide is available in PDF form in eight languages. Each language version is supported by an illustrative PowerPoint presentation that can be accessed seperately. Scroll down to access the following...
Article | Jun 10 2014
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food & Agricultural Biotechnology: Health Impacts in...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...

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