Food Production & Manufacturing

Article | Jun 10 2014
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food & Agricultural Biotechnology: Health Impacts in...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Blog entry | Mar 31 2014
By: Lindsey Loving and Liz Sanders, MPH, RD Date: 4/1/14 Lately, there has been a lot of discussion in the media about carrageenan in food. With any food ingredient, it's important to look at the science behind the buzz.  Carrageenan (pronounced "...

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