Food Production & Manufacturing
Historically, antibiotics have been used in animal agriculture and human medicine to treat illness, and they have had a remarkable impact on our ability to improve the health of humans and animals
This week, the British Journal of Nutrition released two new meta-analyses that looked at milk and meat products, sparking headlines like The Guardian’s ‘Organic meat and milk could offer health be
A few months ago, a friend of mine invited me to celebrate her birthday at an upscale restaurant. This particular restaurants was known for one dish in particular: pig cheeks.
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and or
In July, Trends in Plant Science published an opinion piece on the psychology of opposition to biotechnology, entitled ‘Fatal Attraction: The Intuitive Appeal of GMO Opposition.’ The premi