Food Production & Manufacturing

Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Blog entry | Mar 31 2014
By: Lindsey Loving and Liz Sanders, MPH, RD Date: 4/1/14 Lately, there has been a lot of discussion in the media about carrageenan in food. With any food ingredient, it's important to look at the science behind the buzz.  Carrageenan (pronounced "...

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