Food Production & Manufacturing

Blog entry | May 26 2011
 By: Lindsey Loving Date: 5/27/11  With all the talk about local, organic, natural, and biotech, it's enough to make someone's head spin! Probably not many would have predicted that these terms would be important to consumers, but we have become a...
Data & Survey | May 04 2011
Overview & Summary The 2011 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, conducted by the International Food Information Council Foundation, is the sixth annual, nationally representative, quantitative...
Press Release | May 04 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & BeveragesYet, in a Down Economy, Health is Still Important to Two-Thirds of Americans (WASHINGTON, DC) — Increasingly for Americans the cost of food is becoming...
Blog entry | May 03 2011
By: Sarah Romotsky, Dietetic Intern   Date: 5/4/11 It goes without saying that the speaker line-up for this year's Atlantic Food Summit (held on April 26 in Washington, DC) was both diverse and impressive.  Star speakers drew a capacity crowd, with...
Press Release | Apr 25 2011
International Food Information Council Foundation Encourages Key U.S. and Global Leaders to Emphasize Effective, Science-based, Behavior-focused Communication Messages on Nutrition and Health (Washington, D.C., April 26, 2011) – The International...
Press Release | Apr 24 2011
(Washington, D.C.) − The International Food Information Council (IFIC) shares IFIC and IFIC Foundation consumer attitudinal research, insights, and educational materials as the U.S. prepares its final positions for the 39th Session of the Codex...
Blog entry | Apr 21 2011
By: Kerry Phillips, RD   Date: 4/22/11 Happy Earth Day!  What comes to mind when you think of Earth Day? Is it "green-living" or recycling? How about environmentally-friendly or sustainable food production practices?  Interest in where our food...
Article | Apr 13 2011
This fact sheet discusses the animal antibiotic regulatory approval process, which ensures the safety of milk, meat and eggs from animals treated with antibiotics.  Human safety is a key component of the approval process and all antibiotics intended...

Pages