Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Food Production & Manufacturing

Press Release | Apr 24 2011
(Washington, D.C.) − The International Food Information Council (IFIC) shares IFIC and IFIC Foundation consumer attitudinal research, insights, and educational materials as the U.S. prepares its final positions for the 39th Session of the Codex...
Blog entry | Apr 21 2011
By: Kerry Phillips, RD   Date: 4/22/11 Happy Earth Day!  What comes to mind when you think of Earth Day? Is it "green-living" or recycling? How about environmentally-friendly or sustainable food production practices?  Interest in where our food...
Article | Apr 13 2011
This fact sheet discusses the animal antibiotic regulatory approval process, which ensures the safety of milk, meat and eggs from animals treated with antibiotics.  Human safety is a key component of the approval process and all antibiotics intended...
Article | Apr 10 2011
"The Low-Down on Local Foods" A webinar presented by the International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE). Overview Interest in where our food comes from, sparked by a desire...
Press Release | Mar 29 2011
(Washington, D.C.) – In comments submitted to the U.S. Food & Drug Administration (FDA) in advance of today’s hearing on food colors and hyperactivity in children, the International Food Information Council (IFIC) highlighted the lack of sound...
Press Release | Mar 24 2011
MEDIA ALERTThe Food and Drug Administration (FDA) will conduct a public meeting on March 30 -31 to determine if there is sufficient evidence to establish a link between children's consumption of synthetic color additives and adverse effects on their...

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