Food Production & Manufacturing

Blog entry | Nov 09 2010
By: Kimberly Reed, Executive Director of the International Food Information Council Foundation   Date: 11/10/10  Nín hao.  I recently presented risk communication best practices and IFIC's research on U.S. consumer perceptions of food technology and...
Article | Oct 21 2010
DEL CAMPO A LA MESA:QUÉ DICEN LOS EXPERTOS ACERCA DE LA PRODUCCIÓN MODERNA DE ALIMENTOS El creciente interés de los consumidores por los alimentos “frescos”, “integrales”, “orgánicos” y “naturales”, así como por prácticas de producción de alimentos...
Blog entry | Oct 06 2010
By: Matt Thoman   10/7/10  Whether grilled, fried, baked or broiled, Salmon, an oily-fish present in both the Atlantic and Pacific Oceans, is one of the most widely consumed species of fish in the world.  As an important source of protein, vitamin D...
Data & Survey | Sep 29 2010
Biotecnología alimentaria: Estudio de las tendencias actitudinales del consumidor estadounidense, INFORME de 2007 – Disponible sólo en inglés
Press Release | Sep 20 2010
(Washington, D.C.) – International Food Information Council (IFIC) President and CEO David Schmidt today presented IFIC’s research on consumer perceptions of food technology and labeling during the U.S. Food and Drug Administration’s Public Hearing...
Blog entry | Sep 16 2010
By: Mary Alice Shreve Date: 9/17/10 Is a free-range chicken... that has been minimally processed, is found in a store specializing in the sale of whole foods, comes from a fair trade, local farming facility with sustainable practices and where the...
Blog entry | Aug 26 2010
By: Andy Benson   Date: 8/27/10 Picture this: 1700 of the world's top food scientists all in Africa, all of them beating out a rhythm on African Drums.  That's what happened this week in South Africa and the drums served an important purpose....
Data & Survey | Aug 25 2010
IFIC Webinar: Understanding Consumer Perceptions of Food Technology & Sustainability The International Food Information Council shared the findings from its 2010 “Consumer Perceptions of Food Technology” Survey during a Webinar for health...
Blog entry | Aug 23 2010
By: Kerry Robinson, RD   Date: 8/24/10 Are you a health professional who wants to know what consumers think about the use of technology in food production? Or what their views are on hot topics such as sustainability?  What about understanding their...

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