Food Production & Manufacturing

Blog entry | Mar 15 2011
Note: This Blog post is the winning post from the Community Nutrition class at the University of Maryland after IFIC Foundation Executive Director spoke there last month. See her post for more. By: Mehdi Naqvi, Senior Nutrition Major, University of...
Blog entry | Mar 15 2011
By: Kimberly Reed, Executive Director, IFIC Foundation   Date: 03/16/11 The International Food Information Council and numerous other scientific societies, universities, and commodity groups celebrated 2011 National Agriculture Week by launching the...
Press Release | Mar 14 2011
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member.      “Alliance to Feed the Future” Forms to Tell the Real Story of Modern Food Production New Alliance and Website Announced...
Blog entry | Jan 09 2011
By: Katie Burns   Date: 1/10/11 Last Tuesday, President Obama signed the Food Safety Modernization Act, which passed the U.S. Senate on December 21, 2010, into law.  Here are a few key pieces of information that you should know: - Prevention is a...
Blog entry | Jan 06 2011
By: Carrie Dooher   Date: 1/7/11 While not new to the culinary scene or foodies throughout the world, I recently discovered sous-vide.   I had the extreme pleasure of both eating food prepared through sous-vide, as well as touring the first sous-...
Blog entry | Dec 21 2010
By: Kerry Phillips, RD   Date: 12/22/10 As a dietitian with a passion for communicating about food production, processing, and technology, I'm often puzzled when I think about the readiness with which consumers embrace the latest mobile or...
Blog entry | Dec 02 2010
By: Kimberly Reed, Executive Director, International Food Information Council Foundation I was "wowed" by some of America's future communicators during a recent national meeting of the Family, Career and Community Leaders of America (FCCLA), whose...
Blog entry | Nov 30 2010
By: Tony Flood   Date: 12/1/10 Yesterday, an important and historical event took place.  The U.S. Senate approved a new food safety bill  trying to reduce the numbers of Americans who suffer from foodborne illness from contaminated food.  The bill...

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