Food Production & Manufacturing

Press Release | Mar 24 2011
MEDIA ALERTThe Food and Drug Administration (FDA) will conduct a public meeting on March 30 -31 to determine if there is sufficient evidence to establish a link between children's consumption of synthetic color additives and adverse effects on their...
Press Release | Mar 20 2011
(Washington, DC, March 21, 2011)—You may be surprised to learn that some of the fats you eat are an important part of a healthful diet. When it comes to fats and good health, here’s what you need to know. First, it’s recommended that 20 to 35...
Blog entry | Mar 17 2011
By: David B. Schmidt Date: 3/18/11 While some regions of California have experienced the effects of the tsunami, consumer concern about food contaminated by radiation from damaged nuclear power plants in Japan is unwarranted at this time.  The...
Blog entry | Mar 15 2011
By: Kimberly Reed, Executive Director, IFIC Foundation   Date: 03/16/11 The International Food Information Council and numerous other scientific societies, universities, and commodity groups celebrated 2011 National Agriculture Week by launching the...
Blog entry | Mar 15 2011
Note: This Blog post is the winning post from the Community Nutrition class at the University of Maryland after IFIC Foundation Executive Director spoke there last month. See her post for more. By: Mehdi Naqvi, Senior Nutrition Major, University of...
Press Release | Mar 14 2011
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member.      “Alliance to Feed the Future” Forms to Tell the Real Story of Modern Food Production New Alliance and Website Announced...

Pages