Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Food Production & Manufacturing

Blog entry | Feb 05 2015
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart as big as his brain. He’s a computer geek turned philanthropist. So it’s fitting that Bill believes...
Blog entry | Feb 02 2015
When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a big part of the picture. Last night, one of the favorite Super Bowl Ads was #LikeAGirl, an...
Article | Nov 18 2014
(NU) - From farm to table, much about food production has changed - for both farmers and consumers. Like any other business, farmers must adapt to a changing world - one that will see its population grow to 9.6 billion by 2050. With finite resources...
Blog entry | Nov 12 2014
Lately, the use of the word 'natural' has become the source of much public debate, since the definition can vary by product, as opposed to terms like 'organic' that have a standardized definition.  In the recent New York Times’ opinion column Room...
Blog entry | Nov 07 2014
There's an old watch that I bought who knows how many years ago that I absolutely love. With its chunky, bubble-like crystal and shiny, substantial bezel, it easily spans my entire wrist. The protruding, pea-sized stem is milled, making it easy for...
Blog entry | Oct 16 2014
The latest FoodInsight video, shared for World Food Day, takes us through a bit about our food, where it comes from, and everything that goes into it. I am an agriculture enthusiast, but I could count my farm days on my fingers (with room to spare...

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