Food Production & Manufacturing

Press Release | Jul 02 2015
(Washington, D.C.) — Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council Foundation, has been named by President Barack Obama as part of a Presidential Delegation to “United States...
Blog entry | Jun 24 2015
We’ve seen some pretty crazy language about farming, pesticides, and our fruit and veggies. From the concrete jungle (we’re based in downtown Washington, D.C.), it can be hard to know what’s really going on with our food out on the farm. We spoke...
Blog entry | Jun 23 2015
Updated November 12, 2015 with additional information under #2. Call it the straw that broke the camel’s very, very overwhelmed back. The latest crazy headline driving people away from fruits and vegetables was too much for us. The last couple weeks...
Press Release | Jun 16 2015
Background Information on Trans Fats and Partially Hydrogenated Oils As you might already be aware, the Food and Drug Administration has issued a final ruling (June 16, 2015) on their previous tentative determination (November 2013) that partially...
Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more...
Blog entry | Jun 04 2015
Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way. But, there isn't much consensus about the meaning of a sustainable diet: 39% see it representing a ‘balanced,...
Blog entry | May 28 2015
Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning the Nkole word for ‘thank you’ and seeing first-hand the barriers to and impact of...
Press Release | May 12 2015
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are10th Food and Health Survey Reveals Gap Between Self-Perception and Reality, Economic Divide on Organic...

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