Food Production & Manufacturing

Blog entry | Mar 19 2014
By: Brittany Mountjoy Date: 3/20/14  Recently, I had the opportunity to attend the 90th Agricultural
Press Release | Feb 20 2014
Washington, D.C.– IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” today was honored with top recognition in the “most improved magazine or journal category” in Association TRENDS’ 2013 All-Media Contest. It...
Blog entry | Jan 23 2014
We've all seen the recent news about yet another chemical in our food.  It's actually nothing new, since 4-MEI (4-methylimidazole) has been in cooked foods since we began using fire.  It is a byproduct of the normal heating and browning of foods and...
Press Release | Jan 12 2014
(Washington, D.C.) –The International Food Information Council Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. The fellowship, established in 2007 as a tribute to former International Food Information Council...
Article | Jan 01 2014
PRESENTATION The Role of Biotechnology in Our Food Supply presentation has been developed to help you discuss foodbiotechnology* with the public. It communicates the latest information available, and is highly visual to help engage your listeners....

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