Food Production & Manufacturing

Blog entry | Nov 26 2013
By: Brittany Mountjoy Date: 11/27/13  Every Thanksgiving, I get excited for the table that I know will be surrounded by family and full of delicious foods that have been carefully prepared that day, including mashed potatoes, turkey, green bean...
Press Release | Nov 12 2013
(Washington, D.C.) — What does “energy balance” mean to your mother, brother, sister, friends? Terms that health professionals use may not be understood by those who most need to know what to do to improve their health. The article, “Confusion on...
Press Release | Nov 11 2013
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Washington, D.C.) — The Alliance to Feed the Future today announced   the availability of new, free curricula that...
Press Release | Nov 06 2013
International Food Information Council Foundation:Background Information for Media Trans Fats As you might already be aware, the Food and Drug Administration today issued a statement that “partially hydrogenated oils (PHOs), the primary dietary...
Blog entry | Nov 04 2013
"There is no sustainability on a farm if there is no future generation to run it." Today, American farmers and ranchers comprise just 2% of the population; a significantly lower percentage than what it was 50 years ago. In mid-October, I had the...
Article | Nov 03 2013
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception that fats are generally unhealthy...
Article | Oct 27 2013
Food colors perform a variety of functions in foods and beverages.  Yet, despite thorough reviews by scientists and regulators and decades of safe use, debate periodically occurs regarding food colors and hyperactivity in children. The following...

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