Food Production & Manufacturing

Learn more about your food and where it comes from
Article | Sep 29 2014
  Animal Agriculture Resources Biotechnology Resources 2014 Food Technology Survey    
Blog entry | Sep 19 2014
Tony Flood & Brittany Mountjoy “This is an important public health issue that requires the combined forces of both the human medical, veterinary, food industry and pharmaceutical industry to resolve – recognizing that it is clearly a one health...
Media | Sep 03 2014
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consumers. Let’s start with a farmer. From the hottest...
Blog entry | Aug 26 2014
Last night, the TV-lovers among us celebrated some of the more popular potrayals of science on the small screen: "Breaking Bad," winner for Outstanding Drama, features a chemistry teacher who turns to a life of crime. "The Big Bang Theory," an...
Blog entry | Aug 12 2014
Every parent wants to feed their family safe, nutritious, and healthful foods. If you’ve seen recent news articles on grass-fed versus grain-fed meat, you’re probably left wondering how to choose what’s right to purchase for your house.  The short...
Blog entry | Jul 28 2014
Last week, a "hit list" site emerged calling for violent attacks on both journalists and scientists who write about benefits of biotechnology. For many of us who communicate the science of food and nutrition, it was a pretty frightening turn in what...
Milk Production: From Farm to Table
Article | Jul 14 2014
Milk Production: From Udder to Table from FoodInsight
Media | Jun 24 2014
Physicians Offer Expert Advice on Food Biotechnology   Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety...
Article | Jun 16 2014
Food animal production is an important part of agriculture. It includes beef, dairy, poultry, and pork. Advances in animal breeding, genetics, and health have increased the quality, safety and quantity of animal protein available to consumers, an...
Article | Jun 10 2014
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food & Agricultural Biotechnology: Health Impacts in...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...

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