Food Production & Manufacturing

Press Release | Sep 09 2013
(Washington, D.C.) — Most people give at least some thought to the safety of the food they eat, but fewer are knowledgeable about many of the risks involved and how to combat them, according to surveys by the International Food Information Council (...
Article | Sep 02 2013
Dietary protein has become a “hot” topic in the news. Health professionals along with consumers need to be knowledgeable about the latest research related to the beneficial effects of adequate dietary protein.  Dietary protein plays a key role in...
Press Release | Sep 01 2013
The International Food Information Council Foundation presents… Food Safety Matters: Food Safety Education Month Contact Brittany Mountjoy at 202-296-6540 or mountjoy@ific.org   The International Food Information Council (IFIC) Foundation would like...
Blog entry | Aug 28 2013
Note: Special thanks to Aurora Saulo, Judy Harrison, and Marisa Bunning for their contributions to this post.  One way to know it's summer, besides the heat, is the outpour of farmers' markets. Did you know there were 8,144 farmers markets listed in...
Press Release | Aug 12 2013
FOR IMMEDIATE RELEASE                       (Washington, D.C.) — The International Food Information Council (IFIC) Foundation recently released its “Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition” (Guide) in...

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