Food Production & Manufacturing

Press Release | Aug 12 2013
FOR IMMEDIATE RELEASE                       (Washington, D.C.) — The International Food Information Council (IFIC) Foundation recently released its “Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition” (Guide) in...
Press Release | Aug 04 2013
News BackgroundCaffeine                                                                                                       August 2013 Caffeine Workshop Part of Process, but Science on Caffeine Safety is Strong Consumption is Unchanged Despite...
Event | Aug 04 2013
This was a live event that occurred in September of 2013. If you attended this webinar and are eligible for CPE credit, please see the bottom of this page for more information.  The IFIC Foundation is proud to cosponsor this webinar with the USDA-...
Article | Aug 01 2013
Herbert "Skeet" Muncie on research looking into whether caffeine is addictive. Are You Really “Addicted” to Caffeine? There’s a lot of misinformation brewing about caffeine, particularly when it comes to effects from consuming too many energy...
Article | Aug 01 2013
Q: What are processing aids? A: Processing aids are substances that are approved by both the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).  They are used in the production of a variety of foods – meat, poultry,...

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