Food Production & Manufacturing

Blog entry | Jul 30 2013
By: Nicole Hines, UMASS Master in Public Health Nutrition Student and IFIC Foundation Intern     Date: 7/31/2013 One of the perks of being an intern with the International Food Information Council is that I get to attend a variety of meetings and...
Blog entry | Jul 28 2013
It's been a couple of years since Eric Hallerman, PhD, Professor and Head of the Department of Fish and Wildlife Conservation at Virginia Tech University in Blacksburg, VA, wrote a guest blog post for us (below) on the state of animal biotechnology...
Blog entry | Jul 18 2013
By: Brittany Mountjoy Date: 7/19/13 At a recent conference, Mark Lynas, an environmentalist and former anti-biotechnology activist, spoke about the issue and shared his experience and transformation into a biotechnology advocate. Mark Lynas was the...
Press Release | Jul 17 2013
Resources on Animal Health Contact Information: Matt Raymond (Raymond@ific.org)Jania Matthews (Matthews@ific.org)(202)-296-6540 Recently, questions have been raised regarding the use of antibiotics in food animal production and the potential risks...
Press Release | Jul 10 2013
News Backgrounder from the IFIC Foundation Despite the opinion article currently in the news, many well-done studies have demonstrated that low-calorie sweeteners provide a safe and effective choice for consumers looking to manage their calorie,...

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