Food Production & Manufacturing

Press Release | Aug 12 2013
FOR IMMEDIATE RELEASE                       (Washington, D.C.) — The International Food Information Council (IFIC) Foundation recently released its “Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition” (Guide) in...
Event | Aug 04 2013
This was a live event that occurred in September of 2013. If you attended this webinar and are eligible for CPE credit, please see the bottom of this page for more information.  The IFIC Foundation is proud to cosponsor this webinar with the USDA-...
Press Release | Aug 04 2013
News BackgroundCaffeine                                                                                                       August 2013 Caffeine Workshop Part of Process, but Science on Caffeine Safety is Strong Consumption is Unchanged Despite...
Article | Aug 01 2013
Q: What are processing aids? A: Processing aids are substances that are approved by both the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).  They are used in the production of a variety of foods – meat, poultry,...
Article | Aug 01 2013
Herbert "Skeet" Muncie on research looking into whether caffeine is addictive. Are You Really “Addicted” to Caffeine? There’s a lot of misinformation brewing about caffeine, particularly when it comes to effects from consuming too many energy...
Blog entry | Jul 30 2013
By: Nicole Hines, UMASS Master in Public Health Nutrition Student and IFIC Foundation Intern     Date: 7/31/2013 One of the perks of being an intern with the International Food Information Council is that I get to attend a variety of meetings and...

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