Food Safety

Blog entry | Mar 04 2015
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series, "Better Know a Dietitian," we introduce you to the smart folks who make sure that you've got...
Blog entry | Feb 25 2015
Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA).  Just when I thought we were off to a good start, we’re now hearing about a recent study creating undue concern for today's shopper. You might...
Blog entry | Feb 11 2015
In the last year, I’ve learned a great deal about antibiotics. I’ve talked to experts about their use, misuse, and strategies to address antibiotic resistance.  Here’s what I learned and what opportunities I see ahead. Last year, we saw growing...
Blog entry | Jan 28 2015
This weekend, the Patriots and the Seahawks will battle it out in Arizona. But if you’re someone who cares as much about the party food as the game itself, you’ll appreciate the match-up we’re watching. It’s Seattle’s fish market seafood versus New...
Blog entry | Jan 02 2015
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC) Study Evaluation Checklist to systematically evaluate the hypothesis, design,...
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Article | Dec 31 2014
Authored by Tony Flood with input and review from Dr. Aurora Saulo, University of Hawaii This holiday season, myfriend and colleague, Dr. Aurora Saulo and I feasted on turkey (cooked to a safe internal temperature of 165 degrees) and talked about...
Blog entry | Dec 19 2014
If you’re city-dweller like me, you may have thought that raw (unpasteurized) milk was put out to pasture (or, better yet, “Pasteur”) in the 19th century. This old-fashioned food safety faux pas has made a comeback in recent years, with a small but...
Blog entry | Dec 17 2014
Clean, Separate, Cook, Chill: it’s the mantra of the food safety world. This message says a lot in four simple words, but, at the 2014 Consumer Food Safety Education Conference, I learned that it takes more than just a simple, science-based message...

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