Food Safety

Blog entry | Oct 15 2014
Many of you may have seen the recent PBS Frontline segment titled “Trouble with Antibiotics.”  I can understand why one might have more questions than answers about the use of animal antibiotics and antibiotic resistance. Here are a few things you...
Blog entry | Sep 30 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern  According to data from the IFIC Foundation’s 2014 Food and Healthy Survey, 41 percent of Americans report that they have given “a lot of thought” to the safety of their food and...
Blog entry | Sep 25 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern Thank goodness caffeine exists in this world. What would we do without that extra little boost that makes us feel so happy and productive?   But are all forms of caffeine created...
Blog entry | Sep 24 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern The end of summer and start of fall is always a little bittersweet. To stay optimistic, I like to think about the positive things the fall season brings. The leaves begin to turn...
Blog entry | Sep 19 2014
Jennie Schmidt, @FarmGirlJen Odd title, I know, but I think you will get the gist of what I’m talking about… food safety! I have to say, I have never walked into a grocery store, farm stand or farmer’s market and felt concerned about whether or not...
Blog entry | Sep 19 2014
Tony Flood & Brittany Mountjoy “This is an important public health issue that requires the combined forces of both the human medical, veterinary, food industry and pharmaceutical industry to resolve – recognizing that it is clearly a one health...
Artificial sweeteners
Article | Sep 17 2014
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners. They are some of the most studied and reviewed food ingredients in the world today...
Blog entry | Sep 15 2014
DATE September 25, 2014 7:00 pm - 8:00 pm EDT Add to calendar   LOCATION Twitter   Couldn't participate in the chat? Check out our Storify below! Cooking delicious food for your family is good. Making sure they're safe is even better. Helping...
Blog entry | Sep 15 2014
Amelia Kermis MPH CHES, Food Safety Education Staff, Food Safety Inspection Service, USDA Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning...
Blog entry | Sep 10 2014
Wednesday, September 17, 12:00 PM- 1:30 PM EDT Hosted by: USDA Food Safety and Inspection Service Presenters Jeannie Sneed Professor and Head, Department of Hospitality Management and Dietetics, Kansas State University Marianne...

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