Food Safety

Blog entry | Nov 10 2015

If headlines on your Twitter feed are telling you to cook with lard instead of vegetable oil, please don’t listen. Here’s why.

Blog entry | Nov 02 2015

A peanut allergy is one of the most common causes of food related anaphylaxis.

what-is-iarc-International-Agency-for-Research-on-Cancer
Article | Oct 19 2015

What do a cell phone and a career as a hairdresser have in common?

Blog entry | Sep 30 2015

Did you know that you play an important role in “cold chain management?”  Without your participation in the cold chain, the safety of the food you eat cannot be assured.  

Blog entry | Sep 24 2015

We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It's time to chill.

Blog entry | Sep 23 2015

Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food.

Blog entry | Sep 23 2015

Going “Back to Basics” This Food Safety Education Month

Blog entry | Sep 18 2015

We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier.

food-safety-communicators-guide
Article | Sep 18 2015

Safe food for all people is a universal goal, and while food producers, processors, manufacturers, distributors, retailers, regulators, and consumers around the globe strive to keep food safe, not

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