Ingredients & Nutrients

Blog entry | Dec 19 2014
In the spirit of the season, we’re bringing you 5 Christmas Movie Meal Hacks! So curl up with some classic Netflix, a few of these seasonal meals, and our secrets to make the most out of them:   The Santa Clause Meal of Choice: Chocolate Chip...
Blog entry | Dec 19 2014
Whether it's the latest celebrity athlete or your mom's best friend, it seems like everyone is talking about “gluten” and going “gluten-free.” So what IS gluten? Gluten is the collective term for the proteins found in the grains wheat, rye and...
protein-through-steak-nuts-soy-yogurt-tuna-smoothies
Article | Nov 18 2014
Protein is a “hot topic” in the news and there is plenty of scientific research on the benefits of protein to warrant the attention. Dietary protein plays a key role in weight management, muscle building, appetite control, and preventing loss of...
Article | Nov 18 2014
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are often used in common foods, it also have a variety of uses outside of...
Blog entry | Nov 14 2014
File this in the category of “here we go again.” After establishing the Dirty Dozen brand with questionable science on pesticide residues, the Environmental Working Group released a ‘dirty dozen’ list of food additives. Let’s see how some of the...
Continuing Professional Education | Nov 06 2014
Register Today for Free ASN Webinar! CPEUs will be provided for dietitians and dietitian technicians. Date: Wednesday, November 12Time: 12:00 to 1:00 pm ET  Featuring: James O. Hill, PhD, Professor of Pediatrics and Medicine, University of...
Blog entry | Oct 27 2014
Database ≠ Science One thing that we’ve seen popping up in the public food consciousness is databases: databases of ingredients, calories, nutrients, you name it. While we’re excited to see such an emphasis on making food information more accessible...

Pages