Ingredients & Nutrients

Blog entry | Jul 03 2014
The way some bloggers and commentators talk about food and the ingredients that go into it, I sometimes start to hear the theme from "Jaws" in my head. News reports literally warn of the dangers "lurking" in our food, like a mugger crouched behind a...
Blog entry | Jun 27 2014
Whether a friendly mouse or an energetic five-year old, sometimes we just want a cold glass of milk.  To wrap up National Dairy Month, we’ve pulled together 4 surprising milk facts for moms. Happy drinking!   1. Flavored milk can be an asset to get...
Article | Jun 20 2014
This article is the second in a series on food fortification. The first article, “Is Food Fortification Necessary? A Historical Perspective” can be accessed on www.foodinsight.org. To keep up in today’s busy world, people are becoming master multi-...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Media | May 29 2014
No vitamins for you!
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...

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