Ingredients & Nutrients

Blog entry | Sep 09 2016

Travel down this timeline to learn more about the history of food colors!

Press Release | Sep 07 2016

WASHINGTON, DC – It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.

Blog entry | Aug 29 2016

It’s no secret around the office that I love to cook. Spending time making dinner is one of my favorite ways to unwind after a long day at work.

Blog entry | Aug 10 2016

Floral, grassy, sweet, slightly bitter, nutty, astringent—only a few of the many flavors of tea.

Blog entry | Aug 10 2016

Recently, the U.S.

Blog entry | Aug 01 2016

You may have many questions about this important milestone. When are babies ready for solid foods? Which foods should be given? How much food is enough?

Blog entry | Jul 27 2016

I’m a bit of a mad scientist in the kitchen. Sometimes my dishes are new takes on old favorites, other times they are just mashups of my favorite ingredients.

Blog entry | Jul 14 2016

Let’s make sure to keep perspective on what one recent finding may report versus the totality of science supporting low-calorie sweeteners.

Blog entry | Jul 13 2016

Get your Pokéballs (and your smartphones) and gear up: Pokémon is back and it’s stronger than ever.

Blog entry | Jul 11 2016

Summer is here, and it's time to hit the beach! But before you slather on the sunscreen, what are some easy, healthy snacks that complement this perfect beach weather? 

Blog entry | Jul 08 2016

This year is the Year of the Pulse, and what better way to celebrate than with some roasted lentils!

Blog entry | Jul 05 2016

I got mixed reactions from friends when I told them I was going vegan.

Some were supportive: “Oh, you can make so many great vegan meals!”

Blog entry | Jul 01 2016

This weekend we celebrate America. It’s the Fourth of July. You will most likely don an ensemble of red, white and blue. It’s only fitting.

Blog entry | Jun 30 2016

Managing our social media accounts, I engage with many of our followers in discussions about nutrition and agriculture. While most of the time we are in agreement, sometimes we aren’t.

Blog entry | Jun 23 2016

What’s not to love about jerky?

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