Ingredients & Nutrients

Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Media | May 29 2014
No vitamins for you!
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Event | May 13 2014
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It...
Article | Apr 06 2014
Here in the U.S., we enjoy one of the safest, most abundant and affordable food supplies in the world.  Our food safety system is designed to protect the health and wellbeing of everyone.  However, we do experience unfortunate incidences where food...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Article | Mar 30 2014
In light of several stories in the media regarding a new study on diet soda and heart health, the International Food Information Council (IFIC) Foundation is providing the following background to put the study into the proper context. The...

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