Ingredients & Nutrients

Article | Feb 28 2014
  Are you a dietetic student?Do you want to attend the Academy of Nutrition & Dietetics 2014 Food & Nutrition Conference & Expo? The IFIC Foundation is hosting its second annual National Nutrition Month Video Contest. Last year, Allison...
Data & Survey | Feb 26 2014
The U.S. Food and Drug Administration on February 27, 2014, proposed major changes to what is currently known as the Nutrition Facts Panel (NFP). The International Food Information Council (IFIC) Foundation will continue to update its educational...
Article | Feb 24 2014
What is carrageenan and why is it used in food?  Carrageenan (“care-ah-gee-nun”) is a naturally-occurring food ingredient extracted from red seaweed. It is a starch-like product that has been used in food for hundreds of years for its ability to...

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