Ingredients & Nutrients

Press Release | May 12 2015
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are10th Food and Health Survey Reveals Gap Between Self-Perception and Reality, Economic Divide on Organic...
Blog entry | May 07 2015
To celebrate this campaign season, we're sharing campaign posters for some of our favorite nutrient-powered foods. Take a look at our first candidate- peanut butter - to check out its fiber, protein, and unsaturated fat. INFOGRAPHIC: Peanut Butter...
Blog entry | May 05 2015
Happy Cinco de Mayo! 5/5/15: the fifth day of the fifth month of 2015. What a symmetrical date! No, this is not a math-focused piece, but I will give you five reasons to add more Mexican flare to your meals this year. Today, I celebrate the rich...
Blog entry | May 04 2015
Myth: Fructose is worse for you than table sugar. Fact: Neither fructose nor table sugar is inherently harmful— it’s all about moderation and balancing your overall diet and activity level. There are many reasons why people become obese and...
Blog entry | Apr 28 2015
Yellow, red, and blue are seemingly harmless primary colors when seen in nature or on a color wheel. But when talking about color additives in food, some people have questions about their safety. Are food colors really a threat to your health? Even...

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