Ingredients & Nutrients

Blog entry | Feb 27 2015
To celebrate American Heart Month, our #FatsFriday February blog series has focused on the heart-boosting benefits of dietary fats—they’re not the villain once thought to be. All month we’ve written about Nuts, Dairy, Oils & Spreads, Meat and...
Blog entry | Feb 25 2015
Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA).  Just when I thought we were off to a good start, we’re now hearing about a recent study creating undue concern for today's shopper. You might...
Blog entry | Feb 20 2015
Who doesn’t love a backyard barbecue? This time of year, though,, Americans are more concerned with whiteouts than cookouts. Let’s forget about Old Man Winter for a minute—we’ve spent way too much time dealing with him lately. Let’s thaw out our...
Blog entry | Feb 18 2015
Oscar buzz has us talking in the office. When we heard the nominees for “Best Picture” our nutritional hearing may have defaulted. It looks like we misheard some of the potential winning titles. Did you say… American Snapper Okay, okay, so American...
Blog entry | Feb 13 2015
Valentine’s Day is coming and you know what that means. That’s right, it’s time to show some love. An old proverb says the key to a man’s heart is through his stomach. The registered dietitian in me would agree, but with a few caveats: The key to...
Blog entry | Feb 05 2015
Welcome to Fats Friday! In honor of February being American Heart Month, we’ll be spending each Friday sharing fun facts about fats in different foods like dairy, meat and seafood, oils, and nuts. Stay tuned each week to see more great ways to show...
Blog entry | Feb 02 2015
Research has confirmed that the type of fat we eat is more important than how much we eat. But which fats are the healthiest, and where can we find them? Find key fat information about coconut oil, olive oil, canola oil, and soybean oil, and fact...
Blog entry | Jan 30 2015
Welcome to Fats Friday! In honor of February being American Heart Month, we’ll be spending each Friday sharing fun facts about fats in different foods like dairy, meat and seafood, oils, and nuts. Stay tuned each week to see more great ways to show...

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