Ingredients & Nutrients

Press Release | Feb 17 2011
(Washington, D.C.) – February is American Heart Month and a healthful diet and active lifestyle are some of the best weapons people have to fight heart disease. According to the International Food Information Council Functional Foods/Foods for...
Article | Feb 16 2011
Having a healthy heart begins with knowledge. According to the American Heart Association, one out of every three people in the U.S. is affected by heart-related diseases. The major risk factors for heart disease include high cholesterol, high blood...
Press Release | Feb 15 2011
MEDIA ALERTIn anticipation of upcoming research on dietary acrylamide, the International Food Information Council Foundation would like to offer its resources and experts on acrylamide to journalists.   ”Acrylamide has been occurring in food ever...
Blog entry | Feb 13 2011
By: Lindsey Loving   Date: 2/14/11 Roses are red, violets are blue, red is the color of romance, and tasty foods too!   On this day of love and romance, there are many ways we choose to show our affection for those we love. Some give flowers and...
Press Release | Feb 08 2011
MEDIA ALERT For journalists covering the new study on the association between childhood diets and IQ, the International Food Information Council Foundation would like to offer its resources to help put the findings in perspective. “It is no secret...
Blog entry | Feb 03 2011
By: Kris Sollid   Date: 2/4/11 The big day is upon us and the build-up has certainly been "super"-years in the making in fact. The deliberations have ended and now it's time to play ball. Earlier this week the much anticipated policy document,...
Data & Survey | Feb 01 2011
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was supported by a grant...
Press Release | Jan 30 2011
FOR IMMEDIATE RELEASE  Contact Eric Mittenthal or Jania Matthews at 202-296-6540 or media@foodinsight.org      (Washington, D.C., January 31, 2011) –The newly released 2010 Dietary Guidelines for Americans are the U.S. Government’s once-every-five-...

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