Ingredients & Nutrients

Article | Sep 16 2010
Research from the International Food Information Council Foundation on consumer perceptions of food and nutrition issues has consistently shown that taste is the primary driver of food purchasing decisions among US adults (International Food...
Blog entry | Aug 19 2010
By: Matt Thoman Date: 8/20/10   When I think of food colors, I instantly think of baking cookies with my mom and sisters during the holidays as a kid.  My sisters and I would always get into fights over who got to squeeze the brightly colored tubes...
Blog entry | Aug 17 2010
By Kerry Robinson, RD   Date: 8/18/10 New moms and pregnant women who can't imagine a morning without their cup of coffee can breathe a sigh of relief-new guidelines from the American College of Obstetricians and Gynecologists are the latest from a...
Blog entry | Aug 15 2010
By: Gwen Vito & Christa Drew According to the 2010 International Food Information Council Food and Health Survey, 68% of Americans are looking to the Nutrition Facts panel (NFP) on packages for nutrition information. Among those consumers that...
Article | Aug 15 2010
PDF Version Many women, especially those of childbearing age, are concerned about consuming too much caffeine. From reproductive effects to osteoporosis, scientists worldwide have studied the effects of caffeine on women’s health. Below are some...
Article | Jul 05 2010
Todo lo que hay que saber sobre el aspartame - junio de 2003 El aspartame es un endulzante de bajas calorías que se utiliza en alimentos y bebidas en más de 100 países en todo el mundo. Es aproximadamente 200 veces más dulce que el azúcar. Si se lo...
Article | Jun 30 2010
Hoja de datos de alcoholes del azúcar  Diciembre de 2006 ANTECEDENTESLos alcoholes del azúcar o polioles, como también se los llama, son sustitutos del azúcar y tienen una larga historia de uso en una amplia variedad de alimentos. Recientes avances...
Article | Jun 30 2010
Preguntas Frecuentes Acerca de los Azúcares y de los Carbohidratos Abril del 2005 Las Guías Alimentarias para los Estadounidenses del 2005, recientemente publicadas, recomiendan a los estadounidenses elegir de manera inteligente los alimentos que...
Blog entry | Jun 17 2010
By: Gwen Vito Date: 6/18/10 We are all familiar with many traditional ballpark favorites: cheeseburger, chicken tenders, French fries, hot dogs, not to mention the peanuts and cracker jacks. But is it possible to maintain a healthful diet inside the...
Article | Jun 09 2010
Marzo del 2006 Antecedentes Los alimentos plantados como las frutas, los vegetales y los granos enteros contienen muchos componentes que son beneficiosos para la salud humana. Las investigaciones comprueban que algunos de estos alimentos, como parte...
Article | Jun 09 2010
Octubre de 2005 Antecedentes Los porotos de soja son originarios de Asia Oriental, donde han sido una importante fuente de alimentación durante siglos. Existe documentación que prueba que ya en 1100 AC se cultivaba soja y también hay evidencias del...
Blog entry | Jun 06 2010
No question about it, we all like to feel good and look good, and we know the foods we eat (along with exercise) help with this process including foods with proteins.  Did you know that protein plays an important and necessary role in repairing and...

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