Ingredients & Nutrients

Blog entry | May 24 2011

By: Robyn Flipse, MS, RD   Date: 5/25/11

Blog entry | May 08 2011

By: Tony Flood   Date: 5/9/11

Blog entry | May 05 2011

By: Jania Matthews   Date: 5/6/11

Data & Survey | May 04 2011

Overview & Summary

Press Release | May 04 2011

Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages

Press Release | Apr 25 2011

International Food Information Council Foundation Encourages Key U.S. and Global Leaders to Emphasize Effective, Science-based, Behavior-focused Communication Messages on Nutrition and Health

Blog entry | Apr 24 2011

April is National Soyfoods Month, so before we flip the calendar to May, let's pay homage to one of the world's most versatile and popular foods.

Press Release | Apr 24 2011

(Washington, D.C.) − The International Food Information Council (IFIC) shares IFIC and IFIC Foundation consumer attitudinal research, insights, and educational materials as the U.S.

Blog entry | Apr 20 2011

By: Ann Bouchoux   Date: 4/21/11

Man, I am so confused.  You'd think a couple of decades of nutrition science communication would make everything easy to understand, but, nooooo.

Article | Apr 18 2011

Sugar or dietary sugars have been under scrutiny for years. Sugars have been blamed for causing everything from cavities to obesity and a lot of conditions in between.

Blog entry | Apr 13 2011

By: Robyn Flipse, MS, RD   Date: 4/14/11

Blog entry | Apr 11 2011

By: Elizabeth Rahavi, RD   Date: 4/12/11

Pages