Ingredients & Nutrients

Blog entry | Feb 18 2010
By: Kimberly Reed   Date: 2/19/10 Today, my two worlds of professional experience -- food and finance -- collided in the name of bettering America's communities when First Lady Michelle Obama announced a new multi-year "Healthy Food Financing...
Blog entry | Feb 14 2010
By: Elizabeth Rahavi, RD   Date: 2/15/10 My heart sings at the sight of chocolate. Though my gut instinct is to restrict myself to one small treat, I often find myself indulging in one of life's greatest pleasures: the sweet taste of chocolate. With...
Blog entry | Feb 10 2010
By: Marianne Smith-Edge, MS, RD, LS, FADA   Date: 2/11/10 The International Food Information Council Foundation applauds First Lady Michelle Obama's new initiative to get kids eating healthier and exercising more, and we share her passion. At the...
Blog entry | Feb 04 2010
By: Bridget Hollingsworth   Date: 2/5/10 On February 7th friends and families all over the U.S. will get together for the Super Bowl. Although Peyton Manning and Drew Brees won't be watching the game like the rest of us, the two quarterbacks playing...
Blog entry | Jan 21 2010
By: Kerry Robinson, RD   Date: 1/22/10 The U.S. Food and Drug Administration (FDA) is often mentioned in media articles pertaining to food safety and nutrition, especially if there is a regulatory implication. Have you ever wondered: What exactly...
Press Release | Jan 20 2010
FOR IMMEDIATE RELEASE                                             (Washington, D.C., January 20, 2010) —To help in providing science-based information on nutrition and weight management for consumers and health professionals, the American Academy...
Blog entry | Jan 18 2010
By: Kerry Robinson, RD   Date: 1/19/10 At some point, most of us have wanted to lose (or in some cases, maintain) our weight. In fact, if you are like many Americans, it may have been one of your New Year's resolutions.  With a bombardment of...
Blog entry | Jan 13 2010
By: Ann Bouchoux   Date: 1/14/10 New York City's call for the food industry to reduce sodium by 25 percent in the next five years has dominated the headlines in the food world this week.  Such recommendations are nice, but the great news is that...
Article | Jan 11 2010
Favorably Reviewed by the American Academy of Physician Assistantswww.aapa.org Download the PDF to view this entire brochure. With obesity rates among Americans at an all-time high, many people may think they have to give up sweets in order to lose...

Pages