Ingredients & Nutrients

Press Release | Apr 24 2011

(Washington, D.C.) − The International Food Information Council (IFIC) shares IFIC and IFIC Foundation consumer attitudinal research, insights, and educational materials as the U.S.

Blog entry | Apr 24 2011

April is National Soyfoods Month, so before we flip the calendar to May, let's pay homage to one of the world's most versatile and popular foods.

Blog entry | Apr 20 2011

By: Ann Bouchoux   Date: 4/21/11

Man, I am so confused.  You'd think a couple of decades of nutrition science communication would make everything easy to understand, but, nooooo.

Article | Apr 18 2011

Sugar or dietary sugars have been under scrutiny for years. Sugars have been blamed for causing everything from cavities to obesity and a lot of conditions in between.

Blog entry | Apr 13 2011

By: Robyn Flipse, MS, RD   Date: 4/14/11

Blog entry | Apr 11 2011

By: Elizabeth Rahavi, RD   Date: 4/12/11

Article | Mar 31 2011

Potassium and Heart Health

Blog entry | Mar 28 2011

By: Kerry Phillips, RD   Date: 3/29/11

Blog entry | Mar 27 2011

By: Elizabeth Rahavi, RD   Date: 3/28/11