Ingredients & Nutrients

Article | Feb 09 2014
You may have heard about azodicarbonamide (pronounced “az-oh-dye-car-BON-uh-mide”) and its use in fresh-baked bread products. Here’s what you really need to know about azodicarbonamide in bread. Azodicarbonamide is an approved ingredient that is...
Press Release | Feb 02 2014
(Washington, D.C.) – As February begins, many Americans’ New Year’s resolutions have already gone by the wayside, despite their best intentions. But the International Food Information Council (IFIC) Foundation is asking those who write about science...

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