Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Ingredients & Nutrients

Blog entry | Mar 04 2015
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series, "Better Know a Dietitian," we introduce you to the smart folks who make sure that you've got...
Blog entry | Feb 27 2015
A recent study published in Nature raising concerns about the impact of emulsifiers on obesity and metabolic disorders lacks real world application and needs to be viewed in the proper context. In addition, the findings do not provide sufficient...
Blog entry | Feb 27 2015
To celebrate American Heart Month, our #FatsFriday February blog series has focused on the heart-boosting benefits of dietary fats—they’re not the villain once thought to be. All month we’ve written about Nuts, Dairy, Oils & Spreads, Meat and...
Blog entry | Feb 25 2015
Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA).  Just when I thought we were off to a good start, we’re now hearing about a recent study creating undue concern for today's shopper. You might...
Blog entry | Feb 20 2015
Who doesn’t love a backyard barbecue? This time of year, though,, Americans are more concerned with whiteouts than cookouts. Let’s forget about Old Man Winter for a minute—we’ve spent way too much time dealing with him lately. Let’s thaw out our...
Blog entry | Feb 18 2015
Oscar buzz has us talking in the office. When we heard the nominees for “Best Picture” our nutritional hearing may have defaulted. It looks like we misheard some of the potential winning titles. Did you say… American Snapper Okay, okay, so American...

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