Ingredients & Nutrients

Blog entry | Mar 25 2016

Protein is one of three macronutrients that are vital to a healthful diet.

Blog entry | Mar 14 2016

Move over, quinoa, there is a new trendy grain in town and it goes by the name teff.

Blog entry | Mar 09 2016

This week, a new single-study is taking over the airwaves.

Blog entry | Mar 08 2016

Looking for something to jump-start your day?  If you’re like millions of people all over the world, you’ll grab a cup of coffee. Or maybe you’ll sip some green tea. Or gulp an energy drink.

Blog entry | Mar 03 2016

The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns about infant formula containing ingredients produced using biotechnology (also refe

Blog entry | Mar 01 2016

Super Tuesday brings a lot of excitement in the political world. It’s not just a Tuesday, it’s a massive-exercise-in-democracy Super Tuesday. “Super” definitely adds flair to a word.

Blog entry | Feb 29 2016

There’s been some recent hoopla about beverages. Some coffee shops have come under fire for “hiding” sugar in their lattes, teas and hot chocolates.

Blog entry | Feb 25 2016

How would you describe your diet? Vegetarian? Flexitarian? Do you strictly live off potatoes?

Blog entry | Feb 23 2016

This is the second part of a Q&A with Dr.

Blog entry | Feb 18 2016

Ladies and gents, there’s a new fat in town.

Blog entry | Feb 18 2016

When it comes to cooking oils, you already know about olive, coconut and canola oil. In fact, many Food Insight posts discuss the nutritional benefits or misconceptions about those oils.

Blog entry | Feb 16 2016

What do cool mint, vanilla ice cream and cherry topping all have in common?

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