Ingredients & Nutrients

Article | Jan 21 2014
What is 4-MEI and where is it found?The compound 4-methylimidazole (4-MEI or 4-MI) is a byproduct formed in certain foods and beverages during the normal heating and browning process and possibly as a byproduct of fermentation.  It is a naturally...
Blog entry | Jan 20 2014
By: Matt Raymond, senior director of communications, and      Marianne Smith-Edge, MS, RD, senior vice president , nutrition and food safety,      International Food Information Council (IFIC) and IFIC Foundation Date: 1/21/2014 The following is...
Article | Dec 30 2013
Fiber provides a number of health benefits, which makes it worthwhile to fancy up your diet with fiber. Here are the four most important facts you need to know about dietary fiber: What is it? Why is it important?  What are the sources?  How much...

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