Ingredients & Nutrients

Blog entry | Jan 29 2016

Ah, Valentine’s Day. It’s the time for long-stem red roses, dinner reservations at an expensive French restaurant, and the burning desire for love and passion.

Blog entry | Jan 28 2016

I’m not really one for chocolate (I know, crazy), but every so often I get an intense craving for a chocolate milkshake.

Blog entry | Jan 28 2016

According to the 2007 World Food Prize Laureate Philip E.

Blog entry | Jan 21 2016

When it comes to healthy, convenient, and nutritious, packaged foods can deliver all of these results. But it can be hard for us to see their true value when headlines vilify packaged foods.

Blog entry | Jan 20 2016

I love eggs.

Blog entry | Jan 19 2016

When it comes to healthy, convenient, and nutritious, packaged foods deliver a one-two punch. But it’s hard to win over public perception when they’re in the headlines for something negative.

Blog entry | Jan 19 2016

If you are someone you know is still eating popcorn, listen up!

...Give them more popcorn!

Blog entry | Jan 15 2016

Farm to fork, field to plate, seed to shelf. ... More and more we want to know where our food comes from. We want to know where it was grown (or produced), who grew it, and how.

Blog entry | Jan 15 2016

It’s been a warm winter on the East Coast, but Old Man Winter wasn’t going to hide forever. This past week, we saw our first snowfall of the season!

Blog entry | Jan 13 2016

This time of year anything with the word "broth" has my interest. This past week’s weather has been particularly brutal, with daytime temps barely rising above freezing.

Press Release | Jan 06 2016

The International Food Information Council (IFIC) Foundation today applauded the food-based, total-diet approach of the 2015 Dietary Guidelines for Americans (DGAs)—released today by the federal go

Blog entry | Jan 05 2016

This week, headlines were terrifying.

Blog entry | Jan 05 2016

Whether you are an avid watcher of "The Bachelor" or your remote just happens to land on its TV channel once in a while, most likely you are entertained by the spectacle that results when 25 women

Blog entry | Dec 30 2015

Fellow food nerds will already know how I spent the eve before New Year’s Eve. I was cuddled on the couch (snacks in hand) watching the new PBS documentary In Defense of Food.

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