Sustainability

Media | Sep 03 2014
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consumers. Let’s start with a farmer. From the hottest...
Blog entry | Jul 21 2014
Consumers have long been aware of the relationship between nutrition and health. With the advent of environmental concerns, rates of organic farming have increased, offering consumers choices of conventional or organic products. As such, there have...
Milk Production: From Farm to Table
Article | Jul 14 2014
Milk Production: From Udder to Table from FoodInsight
Blog entry | Jul 14 2014
Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability. This year, the International Food Information Council (IFIC) recently...
Data & Survey | Jun 20 2014
About the IFIC 2014 “Consumer Perceptions of Food Technology” Survey The IFIC 2014 "Consumer Perceptions of Food Technology" Survey explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and...
Continuing Professional Education | Jun 16 2014
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging, tweeting, and other community...

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