Sustainability

Press Release | Dec 11 2014
Alliance to Feed the Future Announces 2014 Communicator of the Year Award Alliance and American Meat Institute Honor Diana Prichard at 16th Farm Journal Forum (Washington, D.C., December 10, 2014) —The Alliance to Feed the Future has announced that...
Blog entry | Nov 21 2014
USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the “deregulated” status for a new variety of genetically engineered potato that has been improved to produce less of the heat-formed compound, acrylamide, as well as to...
Article | Nov 18 2014
(NU) - From farm to table, much about food production has changed - for both farmers and consumers. Like any other business, farmers must adapt to a changing world - one that will see its population grow to 9.6 billion by 2050. With finite resources...
Blog entry | Nov 17 2014
In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since then, agricultural biotechnology farming has dramatically...
Learn more about your food and where it comes from
Article | Sep 29 2014
  Animal Agriculture Resources Biotechnology Resources 2014 Food Technology Survey    
Blog entry | Sep 19 2014
Tony Flood & Brittany Mountjoy “This is an important public health issue that requires the combined forces of both the human medical, veterinary, food industry and pharmaceutical industry to resolve – recognizing that it is clearly a one health...
Media | Sep 03 2014
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consumers. Let’s start with a farmer. From the hottest...

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