Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Sustainability

Press Release | May 12 2015
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are10th Food and Health Survey Reveals Gap Between Self-Perception and Reality, Economic Divide on Organic...
Blog entry | Mar 20 2015
Originally posted Nov. 21, 2014 UPDATE (March 20, 2015): The FDA has concluded that six varieties of genetically engineered potatoes are "as safe and nutritious as their conventional counterparts." USDA’s Animal and Plant Health Inspection Service (...
Blog entry | Feb 05 2015
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart as big as his brain. He’s a computer geek turned philanthropist. So it’s fitting that Bill believes...
Blog entry | Feb 02 2015
When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a big part of the picture. Last night, one of the favorite Super Bowl Ads was #LikeAGirl, an...

Pages