Sustainability

Blog entry | Jan 09 2017
One of my New Year’s resolutions this year is to reduce my food waste. Last year, I bought a pound of chicken, only to leave it in the refrigerator for a week before I could figure out how I wanted to cook it. After that, well … the chicken was no...
Press Release | Jan 05 2017
WASHINGTON, D.C.—Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC...
Blog entry | Nov 18 2016
As the world’s population grows, the need to provide food for all people will intensify the conversation about food security. According to estimates by the U.S. Department of State, global food production will have to increase 70 percent by 2050 in...
Blog entry | Oct 18 2016
World Food Day is an important time to recognize the pressing need to end world hunger and food insecurity. While this day has a global focus, the issues of hunger and food insecurity are also close to home. More than one in seven American...
Press Release | Oct 13 2016
WASHINGTON, D.C.—By some estimates, up to half of all the food produced on the planet—about 2 billion tons—is wasted before it ever reaches a human stomach. Yet, according to a survey by the International Food Information Council (IFIC) Foundation,...
Blog entry | Sep 22 2016
Soil degradation is a growing problem throughout the world, and an important topic for our times as it affects the food we eat every day. In fact, in August, the White House Office of Science and Technology Policy (OSTP) “ … announced a nationwide...
Blog entry | Aug 18 2016
When it comes to my Tuesday evenings, there’s always one show I tune into, "Chopped." If you haven’t seen it, it’s a show where four chefs compete by using an unusual combination of ingredients to create a delicious meal. Entertaining and exciting,...
Blog entry | Aug 02 2016
A new study from a European farm organization highlights just how important crop protection tools – like insecticides, herbicides and fungicides – are to farmers. The report found that if regulations were to limit the crop protection products...
Blog entry | Jul 26 2016
The past few months have given me quite a few reasons to break out my I Love GMOs shirt.  First in May, the National Academy of Sciences released a comprehensive 388-page report concluding GMOs are safe for humans and animals to eat. This is the...
Press Release | Jul 18 2016
WASHINGTON, DC – The ideal presidential candidate is not the only thing Americans have a hard time agreeing on. An ideological rift exists on certain food issues too. The International Food Information Council (IFIC) Foundation’s 2016 Food and...
Blog entry | Jun 30 2016
A group of California farmers did the unexpected this year: They beat their water conservation goals. In spite of an ongoing drought and scorching temperatures, Western farmers continue to produce food, while also cutting their water use. How is...
Blog entry | May 31 2016
Fourth in an occasional series. (See part one, part two and part three.) For Brian Scott, a row crop farmer in Indiana, self-driving cars aren’t all that futuristic sounding. “They’re very cool, but farmers have been able to let their tractors drive...
Blog entry | May 20 2016
Actress Emma Watson might be best known for playing “the brightest witch of her age,” Hermione Granger, in the Harry Potter movies, but she has gotten some of her facts wrong about agriculture. Watson wore a dress made partially of organic silk at...
Press Release | May 11 2016
[Resource page here] [Download this as a PDF] Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes For Consumers, “Healthy” Means What Isn’t, Rather Than What Is, in Foods (WASHINGTON, D.C.)—Americans are hungry for more information...
Blog entry | May 11 2016
Sunday nights are the only part of the week that matters for me during the next three months when HBO’s “Game of Thrones” airs. The time in between each new episode is simply for reviewing the last episode and postulating what will happen the next...

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