Sustainability

Blog entry | Sep 19 2014

Tony Flood & Brittany Mountjoy

Media | Sep 03 2014

Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consum

Blog entry | Jul 21 2014

Consumers have long been aware of the relationship between nutrition and health.

Milk Production: From Farm to Table
Article | Jul 14 2014

Blog entry | Jul 14 2014

Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability.

Media | Jun 24 2014
Data & Survey | Jun 20 2014

The survey explores Americans's awareness, perceptions, and behaviors regarding plant and animal biotechnology, modern agriculture, and sustainability.

Press Release | May 29 2014

(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health Survey.

Article | May 29 2014

(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health Survey.

Article | May 29 2014

(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.

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