Continuing Professional Education | Dec 09 2014
The International Food Information Council (IFIC) and Foundation are dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the...
Continuing Professional Education | Nov 06 2014
Register Today for Free ASN Webinar! CPEUs will be provided for dietitians and dietitian technicians. Date: Wednesday, November 12Time: 12:00 to 1:00 pm ET  Featuring: James O. Hill, PhD, Professor...
Continuing Professional Education | Oct 31 2014
What are the Influencers that Impact How & Why People Eat? New Research Insights Presented by Marla Reicks, PhD, RD and Marianne Smith Edge, MS, RD, LD, FADA Date: November 18, 2014Time: 11 am –...
Continuing Professional Education | Jun 19 2014
Providing healthy meals that your family will eat and finding time to be active can be a challenge. Your eating and activity choices are important to your overall health. Planning a healthful diet...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to...
Continuing Professional Education | Jun 16 2014
It's that time of year when many health professionals are scrambling to calculate their CDR Continuing Professional Education (CPE) credits to ensure they have the required number to remain in good...
Continuing Professional Education | Jun 16 2014
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has recently updated a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject...
Continuing Professional Education | Jun 16 2014
SEPTEMBER 24, 2013: 11:30 AM - 1:00 PM ET This was a live event that occurred in September of 2013. If you attended this webinar and are eligible for CPE credit, please see the bottom of this page...
Continuing Professional Education | Jun 16 2014
THIS YEAR'S THEME IS “FOOD SAFETY MATTERS,” EMPHASIZING THE IMPORTANCE OF FOOD SAFETY FROM FARM TO FORK. September 02, 2013 SHAREPRINT BOOKMARKCOMMENT The International Food Information Council...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats...
Continuing Professional Education | Apr 16 2013
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media...