Continuing Professional Education | Jun 10 2015
Fact: Aside from health organizations and government agencies, health professionals are the #1 most-trusted source for consumers for information on food biotechnology. As a result, Registered Dietitian Nutritionists (RDNs) may be getting more questions from clients and patients about the technology,...
Continuing Professional Education | May 31 2015
On Wednesday, June 3, from 2 - 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Stay tuned for a webinar recording on this page! We discussed: Do Americans perceptions of their own health match up with reality? What motivates Americans to lose or maintain...
Continuing Professional Education | Mar 26 2015
It's that time of year when many health professionals are scrambling to calculate their CDR Continuing Professional Education (CPE) credits to ensure they have the required number to remain in good standing with the Commission on Dietetic Registration. Not to worry! Registered dietitians and dietetic...
Continuing Professional Education | Dec 09 2014
The International Food Information Council (IFIC) and Foundation are dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good. In fulfilling this mission, IFIC and Foundation are proud to present the publication of our...
Continuing Professional Education | Nov 06 2014
Register Today for Free ASN Webinar! CPEUs will be provided for dietitians and dietitian technicians. Date: Wednesday, November 12Time: 12:00 to 1:00 pm ET  Featuring: James O. Hill, PhD, Professor of Pediatrics and Medicine, University of Colorado School of Medicine Marianne Smith-Edge, MS, RD , LD,...
Continuing Professional Education | Oct 31 2014
What are the Influencers that Impact How & Why People Eat? New Research Insights Presented by Marla Reicks, PhD, RD and Marianne Smith Edge, MS, RD, LD, FADA Date: November 18, 2014Time: 11 am – 12 noon (CST)CPEUs: 1.0Cost: WM DPG Members, Free; Non-WM DPG Members $35 Sponsored by the International...
Continuing Professional Education | Jun 19 2014
Providing healthy meals that your family will eat and finding time to be active can be a challenge. Your eating and activity choices are important to your overall health. Planning a healthful diet and getting the right amount of physical activity is All About You taking charge. This booklet can help you...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to Risk Communication for Nutrition and Food Safety Practitioners” If you are a registered dietitian or a...
Continuing Professional Education | Jun 16 2014
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing decisions. Recognize barriers preventing consumers from taking more control over their health and opportunities...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has recently updated a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of carbohydrates and health. If you are a registered dietitian or a dietetic technician, registered, simply...
Continuing Professional Education | Jun 16 2014
SEPTEMBER 24, 2013: 11:30 AM - 1:00 PM ET This was a live event that occurred in September of 2013. If you attended this webinar and are eligible for CPE credit, please see the bottom of this page for more information.  The IFIC Foundation is proud to cosponsor this webinar with the USDA-ARS Beltsville...
Continuing Professional Education | Jun 16 2014
THIS YEAR'S THEME IS “FOOD SAFETY MATTERS,” EMPHASIZING THE IMPORTANCE OF FOOD SAFETY FROM FARM TO FORK. September 02, 2013 SHAREPRINT BOOKMARKCOMMENT The International Food Information Council Foundation presents… Food Safety Matters: Food Safety Education Month Contact Brittany Mountjoy at 202-296-6540...
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes.” If you are a registered dietitian or a...
Continuing Professional Education | Apr 16 2013
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging, tweeting, and other community conversations. Each section is based on information in the...