The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes.”
If you are a registered dietitian or a dietetic technician, registered, simply follow the instructions to earn one CPE credit hour following your successful completion of the CPE questions.
For more information about the IFIC Foundation, click here.
Suggested Learning Codes:
Step 1. Please click here to register for this free CPE online learning module.
Step 2. Read the learning objectives for this CPE program, as listed above.
Step 3. Follow this link (PDF) to the online program, “The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes.”
Step 4. Review and answer the CPE Questions (PDF) for the online program, “The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes” to ensure you have met the program objectives. When you are finished, view the answer key (PDF).
Step 5. Complete the online evaluation form for this CPE program. At the end of the evaluation, you will be redirected to the IFIC Foundation home page. Return to the CPE page.
Step 6. Download the Certificate of Completion (PDF) and put it in your files to verify completion of the CPE program and to receive one CPE credit hour.
(NOTE: You need the free Adobe Acrobat Reader in order to view the PDFs.)
- See more at: http://ific.browsermedia.com/The_Dietary_Fats_Makeover_Guiding_Consumers...
Webinar: Energy Balance at the Crossroads (Recording available)
(CPEUs provided for some events)
The International Food Information Council (IFIC) and Foundation are dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.