Food Biotechnology: A Communicator’s Guide to Improving Understanding

LANGUAGES

The Food Biotechnology Communicator's Guide is available in PDF form in eight languages. Each language version is supported by an illustrative PowerPoint presentation that can be accessed seperately.

Scroll down to access the following versions:

English - ArabicBahasa Indonesian - French - Mandarin Chinese - Russian - Spanish - Vietnamese
 

Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging, tweeting, and other community conversations. Each section is based on information in the others, so we recommend checking out the whole Guide before you use a handout, give a presentation, look up key messages, etc. And check here regularly for updates and to learn more about this important topic.
 

TABLE OF CONTENTS

 

PRINT VERSION: TO ORDER A PRINTED VERSION (ENGLISH) OF THE GUIDE, CLICK HERE

FIND MORE RESOURCES
 

English
Download PDF

 

Customizable Power Point Presentation: Click below! 
The Role of Biotechnology in Our Food Supply - 2013 (ENGLISH) 
 

Arabic 
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Customizable Power Point Presentation: Click below! 
The Role of Biotechnology in Our Food Supply - 2013 (ARABIC)

Bahasa Indonesian
Download PDF

 

Customizable Power Point Presentation: Click below! 
The Role of Biotechnology in Our Food Supply (INDONESIAN)

French
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Customizable Power Point Presentation: Click below! 

 

Mandarin Chinese
Download PDF

 

 

Customizable Power Point Presentation: Click below! 
The Role of Biotechnology in our Food Supply (MANDARIN CHINESE)

Russian
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Customizable Power Point Presentation: Click below!
Spanish
Download PDF

Customizable Power Point Presentation: Click below! 

Vietnamese
Download PDF

 

Customizable Power Point Presentation: Click below! 
The Role of Biotechnology in Our Food Supply (VIETNAMESE)

 

This document was prepared under a partnering agreement between the United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) and the International Food Information Council (IFIC) Foundation to provide vital information to communicators on food biotechnology. This partnership agreement does not constitute an endorsement of any products or organizations that support IFIC or the IFIC Foundation.

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