Una junta directiva controla la gestión de la Fundación del Consejo Internacional de Información Alimentaria (International Food Information Council Foundation). La mayoría de nuestros directores representan universidades, organismos gubernamentales, laboratorios de investigación y fundaciones públicas. El resto de nuestros directores representan compañías con fines de lucro.

Junta directiva de la Fundación del Consejo Internacional de Información Alimentaria

Presidente    
Robert Gravani, PhD
Cornell University

Directores públicos

Directores no públicos
Philippe Caradec
The Dannon Company, Inc.

Vicepresidente
Jeanne Goldberg, PhD, RD
Tufts University

Fergus Clydesdale, PhD
University of Massachusetts

Roger T. Lawrence
Corporate Vice President, Quality
Assurance & Regulatory
McCormick & Company, Inc.


Secretaria
Nancy Childs, PhD
St Joseph’s University

Madelyn Fernstrom,
PhD
Founder & Director
University of Pittsburgh
Medical Center Weight
Management Center

Nancy Daigler
Kraft Foods

Tesorero
James Conlan
Mars, Incorporated

Lowell Catlett, PhD
Professor in
Agricultural
Economics and
Agricultural Business
and
Extension Econ
Dean of the College of
Agriculture and Home
Economics,
New Mexico State
University

Rhona S. Applebaum, PhD
Vice President, Chief Scientific and Regulatory Officer
The Coca-Cola Company

 

Robert L. Thompson, PhD

Visiting Scholar, Johns Hopkins University School of Advanced International Studies;

Senior Fellow, global agricultural development & food security, Chicago Council on Global Affairs, and
Professor Emeritus of Agricultural Policy, University of Illinois at Urbana-Champaign

Steven Rizk, PhD
Director, Scientific & Regulatory
Affairs
Mars, Incorporated

  C. Daniel (Dan) Azzara, PhD



Alan R. Wareheim Professor
The Pennsylvania State University

 
 


Enlace público:
John A. Milner, PhD
National Cancer Institute/NIH


Dirección del personal
David Schmidt, presidente y CEO
Kimberly Reed, directora ejecutiva