Food Safety Facts & Hacks: Chill

We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It's time to chill. Storing leftovers and other perishable foods promptly (and at the correct temperature!) is key to preventing the spread of dangerous bacteria.

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Add this quick food safety hack to your kitchen routine to help keep you and your family safe from foodborne illness.

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Still hungry for more Food Safety info? Check out the other Facts & Hacks, and see how your food safety knowledge stacks up to the rest of the US population with the 2015 Food & Health Survey Results.