Press Release | May 12 2015
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are10th Food and Health Survey Reveals Gap Between Self-...
Blog entry | May 01 2015
From company announcements to government reports, there’s more attention than ever on the use of antibiotics in animals, different antibiotic types, and what producers and the FDA are doing to...
Blog entry | Apr 21 2015
Bird flu, or avian influenza, is once again in the headlines. It’s bad news for birds, but what does this mean for the safety of the poultry and eggs on your family’s table? We’ve answered some...
Blog entry | Apr 09 2015
Here’s the good news: food recalls are in place to protect public health.  The recall process involves coordination between manufacturers, public health professionals, and others.  Once in a while,...
Blog entry | Apr 07 2015
It’s been said that food is the universal language. We all eat it, cook it, prepare it, and want it to be safe-no matter our country of origin. Here in the United States, families work hard every day...
Blog entry | Mar 30 2015
Organic and conventionally produced foods. They may seem like “apples and oranges,” but they have a lot more similarities than you may think. That’s especially true when it comes to food safety. A...
Blog entry | Mar 27 2015
This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers...
Blog entry | Mar 20 2015
Once again, Consumer Reports is making some pretty questionable claims about our food. This time, it’s about the safety of organic versus conventional produce, based on the pest control methods used...

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