Blog entry | Mar 25 2016
The latest problematic study, rooted in spurious correlation and statistical manipulation, has sparked a round of headlines that connect couples’ caffeine consumption to miscarriages. It’s an...
Blog entry | Mar 17 2016
St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer. That’s all fine and dandy. But if you are feeling green, that’s a different story. It might be something you ate....
Blog entry | Mar 03 2016
When it comes to healthy eating, there are a lot of misconceptions—from how much protein to consume, to the belief that fats necessarily make you fat, and even confusion over food preparation and...
Blog entry | Feb 11 2016
When you think of presidents and food, you might remember some modern-day highlights like Bill Clinton’s vegan meal plan or Ronald Regan’s jelly bean obsession. But presidential cuisine has a rich...
Blog entry | Feb 09 2016
Have you ever read the label on food and saw some big words that you’d never seen before? Azodicarbonamide, propylene glycol, sodium benzoate … you can’t pronounce them, and they seem intimidating....
Blog entry | Feb 08 2016
Just when you thought fruits and vegetables were safe from the food fad coverage, we read some recent articles by self-proclaimed nutrition expert Gwyneth Paltrow. Just in time for the New Year and...
Blog entry | Feb 08 2016
Every so often, we read a new study that challenges what decades of research have demonstrated. While it makes for great headlines, we’re often left wondering: is it credible? The latest challenge...
Blog entry | Feb 04 2016
This weekend, the Carolina Panthers and Denver Broncos will be going head-to-head at the Super Bowl. The cities of Charlotte, N.C., and Denver, Colo., are known for more than just their football...
Blog entry | Feb 02 2016
We don’t live in a perfect world. If we did, Beyoncé would headline the Super Bowl halftime show every year, and seven layer nacho dip wouldn’t have any calories. But this year, I’ve “consciously...
Blog entry | Jan 19 2016
The quality of our food is an important aspect consumers think about when making decisions on what and where to eat. We want food that tastes good and is good for us. Some even prefer to eat food...
Press Release | Jan 06 2016
The International Food Information Council (IFIC) Foundation today applauded the food-based, total-diet approach of the 2015 Dietary Guidelines for Americans (DGAs)—released today by the federal...
Blog entry | Dec 16 2015
Have you ever heard the mantra “If you can’t pronounce it, don’t eat it?” This saying may be popular among some fear-mongering food bloggers, but food scientists will tell you that they are missing...
Blog entry | Dec 03 2015
Did you know that as many as 15 million Americans have food allergies?  If you’re a bubbly holiday traveler like me, chances are you will meet someone with a food allergy this season – at a party,...
Blog entry | Dec 01 2015
Last year, the FACTS network was still in its infancy. This year, all your input and support has made us better and better. To celebrate a great year of working together, here are our 10 favorite...

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