Blog entry | Jun 27 2014
Whether a friendly mouse or an energetic five-year old, sometimes we just want a cold glass of milk.  To wrap up National Dairy Month, we’ve pulled together 4 surprising milk facts for moms. Happy...
Blog entry | Jun 25 2014
He might be the most powerful man on Earth and ultimately responsible for America's food safety regulators, but even President Barack Obama can make a food safety faux pas. As seen in the June 23...
Blog entry | Jun 20 2014
There’s very little doubt that healthful eating is critical for a healthy mind, body and soul.  And it’s been well documented that our health status is affected in part by what we eat.  “Eating for...
Blog entry | Jun 20 2014
We are quickly approaching Memorial Day weekend, a time for family picnics, community BBQs, and the first dip at the pool and most importantly a time to voice our appreciation for our sons and...
Article | Jun 17 2014
Developed by the International Consultative Group on Food Irradiation (ICGFI) and the International Food Information Council Foundation. Food is one of the most important necessities in life....
Continuing Professional Education | Jun 16 2014
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to...
Article | Jun 16 2014
Food animal production is an important part of agriculture. It includes beef, dairy, poultry, and pork. Advances in animal breeding, genetics, and health have increased the quality, safety and...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national...
Blog entry | May 21 2014
Note: This blog post is being co-published on the Global Health Council and International Food Information Council (IFIC) Foundation websites. This week, I am participating in the 67th World Health...
Article | Apr 13 2014
The United States provides one of the safest food supplies in the world. With the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Centers for Disease Control...
Article | Apr 06 2014
Here in the U.S., we enjoy one of the safest, most abundant and affordable food supplies in the world.  Our food safety system is designed to protect the health and wellbeing of everyone.  However,...
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national...
Article | Mar 30 2014
In light of several stories in the media regarding a new study on diet soda and heart health, the International Food Information Council (IFIC) Foundation is providing the following background to put...
Press Release | Mar 25 2014
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Cross-posted here.) (Washington, D.C., March 25, 2014) —The Alliance to...
Article | Feb 24 2014
What is carrageenan and why is it used in food?  Carrageenan (“care-ah-gee-nun”) is a naturally-occurring food ingredient extracted from red seaweed. It is a starch-like product that has been used in...

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