Blog entry | Sep 30 2015
Did you know that you play an important role in “cold chain management?”  Without your participation in the cold chain, the safety of the food you eat cannot be assured.   But wait a minute, you say...
Blog entry | Sep 24 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It's time to chill. Storing leftovers and other perishable...
Press Release | Sep 23 2015
(Beijing, Sept. 23, 2015)—The International Food Information Council (IFIC) Foundation released Food Safety: A Communicator’s Guide to Improving Understanding during a landmark two-day workshop co-...
Blog entry | Sep 23 2015
Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food. Because outside environmental factors are not easily...
Blog entry | Sep 23 2015
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year marked the first time in the...
Blog entry | Sep 18 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food safety is about more than what “...
Article | Sep 18 2015
food-safety-communicators-guide
Safe food for all people is a universal goal, and while food producers, processors, manufacturers, distributors, retailers, regulators, and consumers around the globe strive to keep food safe, not...
Blog entry | Sep 17 2015
Move over ramen, there’s a new bowl-friendly option in town. As a die-hard fan of the hip ramen trend, I was extremely curious to find out more about the latest bowl-centric food. What exactly is...
Blog entry | Sep 15 2015
Some things don’t mix: Dogs and cats, oil and water, Pluto and real planets. This notion rings especially true for food safety. Raw meat, poultry, fish and eggs may carry harmful bacteria, so...
Blog entry | Sep 14 2015
I have a love/hate relationship with headlines about food. I understand the challenges and limitations of distilling the science into soundbites, but it bothers me how often those short snippets get ...
Blog entry | Sep 11 2015
Food Safety Education Month is already off to a great start, and we’re back with more facts and hacks to make the food safety basics (“clean, separate, cook, and chill”) just a little bit easier....
Blog entry | Sep 09 2015
My daughter loves to help me cook! But after working as a food safety inspector for many years and now as the consumer information specialist for NSF International, I know there are certain steps I...

Pages