Article | Jun 09 2013
Dietary acrylamide is a naturally forming compound that is present in a wide variety of foods; however, it is not added to food as an ingredient. It occurs naturally during the normal cooking process...
Article | Jun 04 2013
Recently, there has been increased interest in the safety of bisphenol A (BPA) and the U.S. Food and Drug Administration (FDA) continues to affirm its safe use as a food packaging compound.   What is...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Understand the variety of influences on consumer purchasing...
Data & Survey | Jun 04 2013
Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered Learning Objectives: Explain the variety of influences on consumer purchasing decisions...
Article | May 27 2013
What are bST and rbST? Somatotropin is a protein hormone produced in humans and virtually all mammals that is important to support tissue health, maintenance, and growth.  BST refers to the hormone...
Data & Survey | May 22 2013
  Introduction The 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition, and Health, commissioned by the International Food Information Council Foundation, is the seventh...
Press Release | May 22 2013
(Washington, D.C.,) – The vast majority of Americans believe it’s possible to have a great deal of control over their level of physical activity, the healthfulness of their diet and their weight, yet...
Blog entry | May 21 2013
By: Brittany Mountjoy & Tony Flood Date: 5/22/13 We are quickly approaching Memorial Day weekend, a time for family picnics, community BBQs, and the first dip at the pool and most importantly a...

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