Article | Jan 21 2014
What is 4-MEI and where is it found? The compound 4-methylimidazole (4-MEI or 4-MI) is a byproduct formed in certain foods and beverages during the normal heating and browning process and possibly as...
Article | Dec 30 2013
Fiber provides a number of health benefits, which makes it worthwhile to fancy up your diet with fiber. Here are the four most important facts you need to know about dietary fiber: What is it? Why is...
Blog entry | Dec 23 2013
By: Jania Matthews Date: 12/24/13 Don't Toss Your Cookies: Twitter Chat Offers Food Safety and Nutrition Insights for the Holidays {C} Recently, the IFIC Foundation along with CDC, FDA, USDA, and...
Press Release | Dec 09 2013
IFIC Statement Today’s opinion by the European Food Safety Authority (EFSA) has once again shown the strong evidence available to support aspartame’s safe use in foods and beverages. In addition to...
Blog entry | Dec 08 2013
By: Lauren Wathen, UMD Dietetic Intern Date:12/9/13 The holidays are a time to enjoy family, friends, and of course, food. Since you'll be having many holiday meals over the next few weeks, they are...

Pages