Blog entry | Nov 13 2013
By: Brittany Mountjoy Date: 11/14/13
Press Release | Nov 12 2013
(Washington, D.C.) — What does “energy balance” mean to your mother, brother, sister, friends? Terms that health professionals use may not be understood by those who most need to know what to do to...
Article | Nov 03 2013
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The...
Blog entry | Oct 24 2013
By: Brittany Mountjoy Date: 10/25/13 For parents, Halloween can be a "trick"-y holiday to manage. With Halloween parties, bobbing for apples, and spooky punches.  However, by preparing you and your...
Article | Oct 16 2013
Evaluating Evidence The important thing is not to stop questioning. Curiosity has its own reason for existing. -Albert Einstein Not all research is created equal. Many times, scientific studies...
Article | Oct 16 2013
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly is gluten and why...
Blog entry | Oct 15 2013
Erica Gavey, University of Maryland Dietetic Intern Date: 10/16/13
Blog entry | Oct 08 2013
By: Anthony Flood Date: 10/9/13  You can't turn on the TV or watch your favorite show without hearing something about the most recent public health alert:  salmonella in chicken.  Here's what you...
Press Release | Oct 01 2013
Backround The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward functional foods. This research continues...
Press Release | Oct 01 2013
(Washington, D.C.) — Nearly eight in 10 Americans (79 percent) say they are at least somewhat knowledgeable about nutrition, but new research from the International Food Information Council shows...
Data & Survey | Oct 01 2013
    Media Webcast Slides Infographic Background The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward...
Blog entry | Sep 30 2013
By: Christina Kalafsky and Stacy Kim, Dietetic Interns from the University of Maryland, College Park Date: 10/1/13

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