Data & Survey | Oct 01 2013
    Media Webcast Slides Infographic Background The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward...
Blog entry | Sep 30 2013
By: Christina Kalafsky and Stacy Kim, Dietetic Interns from the University of Maryland, College Park Date: 10/1/13
Press Release | Sep 27 2013
News Backgrounder from the IFIC Foundation Low-Calorie Sweeteners and Weight In light of increased attention to the issue of low-calorie sweeteners and weight gain, the International Food Information...
Blog entry | Sep 24 2013
Fall TV is back! Summer reruns are over and I'm ready to hit the couch for my long awaited return to the world of primetime TV. Unfortunately, more time in front of the TV can mean more time to pack...
Blog entry | Sep 22 2013
By: CiCi Williamson, Food Safety and Inspection Service Date: 9/23/13 The year is 1985. The top TV program was "Dynasty" followed closely by "Dallas." Microwave popcorn had just been introduced. And...
Blog entry | Sep 15 2013
By: Shelley Feist, Executive Director, Partnership for Food Safety Education Date: 9/16/13 National Food Safety Education Month is a good time for adults to be reminded that kids are more...
Press Release | Sep 09 2013
(Washington, D.C.) — Most people give at least some thought to the safety of the food they eat, but fewer are knowledgeable about many of the risks involved and how to combat them, according to...
Article | Sep 05 2013
Questions and Answers about Arsenic in Food and Beverages What is arsenic, and why is it in our food supply? Arsenic is a naturally occurring element in our environment that is widely distributed...
Blog entry | Sep 03 2013
By: Brittany Mountjoy Date: 9/3/13 As Labor Day wraps up the end of summer, kids are going back to school, life gets a little bit busier, and the holidays quickly approach. In order to help you and...
Press Release | Sep 01 2013
The International Food Information Council Foundation presents… Food Safety Matters: Food Safety Education Month Contact Brittany Mountjoy at 202-296-6540 or mountjoy@ific.org   The International...
Article | Aug 27 2013
According to the US Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness reported in the US each year, resulting in 350,000 hospitalizations...
Blog entry | Aug 22 2013
By: Liz Sanders, MPH student at UNC Chapel Hill and IFIC Intern Date:8/23/13  September is right around the corner and with it comes a new morning routine. A lot of kids are heading back to school,...

Pages