Blog entry | Nov 27 2013
By: Kimberly Reed, Executive Director, International Food Information Council (IFIC) Foundation Date: 11/27/13  As we pause to give thanks for all of the blessings in our life and enjoy a delicious...
Blog entry | Nov 13 2013
By: Brittany Mountjoy Date: 11/14/13
Press Release | Nov 12 2013
(Washington, D.C.) — What does “energy balance” mean to your mother, brother, sister, friends? Terms that health professionals use may not be understood by those who most need to know what to do to...
Article | Nov 03 2013
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The...
Blog entry | Oct 24 2013
By: Brittany Mountjoy Date: 10/25/13 For parents, Halloween can be a "trick"-y holiday to manage. With Halloween parties, bobbing for apples, and spooky punches.  However, by preparing you and your...
Article | Oct 16 2013
Evaluating Evidence The important thing is not to stop questioning. Curiosity has its own reason for existing. -Albert Einstein Not all research is created equal. Many times, scientific studies...
Article | Oct 16 2013
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly is gluten and why...
Blog entry | Oct 15 2013
Erica Gavey, University of Maryland Dietetic Intern Date: 10/16/13

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