Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Blog entry | Nov 20 2012
By: Bonnie Taub-Dix, MA, RD, CDN    Date: 11/21/12 Thanksgiving is my favorite holiday. Although several of my relatives have been known to roll their eyes when I go around the table asking them what...
Blog entry | Nov 14 2012
By Marianne Smith Edge    Date: 11/15/12 If you are like me, you are looking longingly at the holiday season as an opportunity to at least temporarily slow down life's hectic pace and take time to...
Press Release | Nov 14 2012
(Washington, D.C.) — A five-year retrospective focusing on key findings from the annual International Food Information Council Foundation’s (IFIC) Food & Health Survey, “Is it Time to Rethink...
Blog entry | Nov 01 2012
By: Bethany Beaver, University of Maryland Dietetic Intern   Date: 11/2/12   Hurricane Sandy will go down in history as perhaps one of the most horrific natural disasters in our lifetime.  Our hearts...
Blog entry | Oct 30 2012
By: Jason Pelzel, MPH, RD    Date: 10/31/12  For parents of children with food allergies, Halloween can be a "trick"-y holiday to manage. However, with some advanced planning and preparedness,...
Blog entry | Oct 28 2012
By Katie Burns   Date: 10/29/12 As Hurricane Sandy prepares to unleash punishing winds and rain up and down the east coast of the U.S., it is important for the tens of millions of people in her path...
Blog entry | Oct 24 2012
By: On Behalf of the Cook it Safe Taskforce Date: 10/25/12 It's that time of year again when the kids are back in school and it never seems like there are enough hours in the day.  Many Americans...
Blog entry | Oct 11 2012
By: Anthony Flood  Date: 10/12/12  Even though Food Safety Education Month has concluded, we don't need to look very far to see why food safety should always be important to you, your family, loved...
Blog entry | Sep 25 2012
By: The Food Safety and Inspection Service  Date: 9/26/12 Note: Food safety is a shared responsibility across the food supply. This Food Safety Education Month, the IFIC Foundation is featuring...
Blog entry | Sep 20 2012
By: Joan Rector McGlockton  Date: 9/21/12
Article | Sep 18 2012
Got questions about arsenic in our food supply? According to the FDA, there is no reason to change your diet. Continue to enjoy a balanced diet rich in a variety of grains. It’s good for nutrition....
Blog entry | Sep 18 2012
By: Keith-Thomas Ayoob, EdD, RD, FADA  Date: 9/19/12 By now you've probably heard again about another report discussing arsenic in our food supply.  Enough is enough.  We know arsenic is present at...
Blog entry | Sep 11 2012
By: Ann Burkholder   Date: 9/12/12 Note: Food safety is a shared responsibility across the food supply. This Food Safety Education Month, the IFIC Foundation is featuring guest blog posts from the...

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