Media | May 05 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Media | May 04 2010
Article | May 04 2010
Introduction Dioxins are a family of compounds that share certain chemical structures and biological characteristics. There have been concerns over the years about the potential health impacts of...
Blog entry | Apr 21 2010
By: Lindsey Loving   Date: 4/22/10 Today is "Earth Day" - a day dedicated to the appreciation and preservation of our planet, and all that it provides for us. Many people recognize this day by...
Blog entry | Apr 20 2010
By: Lindsey Loving   Date: 4/21/10 With an increasing focus in recent years on nutrition and health has come a greater interest in where our food comes from and how it is produced. And, along with...
Blog entry | Apr 04 2010
By: Katie Burns   Date: 4/5/10 Spring has sprung, and along with the nice weather and chirping birds comes... SPRING CLEANING!  Those two words likely conjure up images of dust bunnies and furniture...
Blog entry | Mar 29 2010
By: Katie Burns   Date: 3/30/10 Last week I joined food safety educators and experts from around the globe in Atlanta for the 2010 Food Safety Education Conference.  My time at the conference flew by...
Blog entry | Mar 28 2010
Note: As part of National Nutrition Month, we'll be highlighting tips from our Registered Dietitians around the theme of "Nutrition from the Ground Up." For more info see our kickoff post or visit...
Article | Mar 18 2010
This training focuses on the concepts and skills necessary for effective risk communication implementation before, during and following an intentional attack on the food system. The training has been...
Blog entry | Mar 08 2010
As part of RD day and the RD day blogfest, each of the International Food Information Council Foundation's RDs is highlighting a key message and also what we've learned about messaging as...
Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...
Blog entry | Feb 24 2010
By: Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis   Date 2/25/10 With your ready-to-eat, bagged salad and scissors in hand, you might wonder whether you should just dump the...
Blog entry | Feb 22 2010
By: Katie Burns Date: 2/23/10  Food safety continues to be a topic of discussion in major news outlets and for the general public, so the International Food Information Council Foundation has decided...
Blog entry | Feb 11 2010
By: Tony Flood   Date 2/12/10 Did you know that acrylamide has been around since we began cooking food?  It is a naturally occurring chemical compound that results from a reaction of sugars with...
Blog entry | Feb 09 2010
By: Tony Flood Date: 2/10/10 Last night, CBS Evening News with Katie Couric aired the first of a two-part TV segment on the use of antibiotics in farm animals, which investigated a suspected link...

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