Article | Sep 26 2010
Guía para el consumidor sobre riesgos de inocuidad alimentaria 6 de mayo de 2010 Estados Unidos cuenta con una de las ofertas de alimentos más inocuas del mundo. Con la Administración de Drogas y...
Blog entry | Sep 22 2010
By: Mary Rooks and Angela Boadu   Date: 9/23/10 To commemorate National Food Safety Education Month, IFIC and the Food Safety Inspection Service (FSIS) of the USDA joined together to bring USDA food...
Blog entry | Sep 21 2010
By: Mary Rooks and Angela Boadu   Date: 9/22/10 The International Food Information Council Foundation and the US Department of Agriculture held a joint Twitter Chat last week regarding food safety in...
Blog entry | Sep 19 2010
By: Wendy Reinhardt Kapsak, MS, RD   Date: 9/20/10 As a mom, I feel like I always have food on the brain! Whether I'm preparing meals, encouraging my kids to eat their veggies, or grocery shopping...
Blog entry | Sep 16 2010
By: Mary Alice Shreve Date: 9/17/10 Is a free-range chicken... that has been minimally processed, is found in a store specializing in the sale of whole foods, comes from a fair trade, local farming...
Blog entry | Sep 14 2010
By: Eric Mittenthal   Date: 9/15/10 As you may know by now, September is National Food Safety Education Month.  All month we're highlighting food safety tips, insights on food safety from our...
Blog entry | Sep 12 2010
By: Elizabeth Rahavi, RD   Date: 9/13/10 A few weeks ago, I was out enjoying a nice Sunday dinner with my husband at a new hip restaurant in Bethesda, Maryland. My husband was craving branzino, "...
Blog entry | Sep 09 2010
CFI Food System Summit Looks at How to Improve Trust in the U.S. Food Supply By: Lindsey Loving Date: 9/10/10 Consumers' interest in where their food comes from has been on the rise in recent years,...
Blog entry | Sep 06 2010
By: Kerry Robinson, RD   Date: 9/7/10 As you may know, September is National Food Safety Education Month, and this year's theme focuses on protecting those that are at a higher risk for foodborne...
Blog entry | Sep 02 2010
By: Mary Alice Shreve    Date: 9/3/10 It was fun, Summer. Welcome back, Fall! Cue new school years, changing leaves, shorter days, and, the great American pastime, football! Perhaps one of the main...
Blog entry | Sep 01 2010
By: Tony Flood   Date: 9/2/10 Within the past two weeks, we have been the recipients of bad news regarding food safety.  We have witnessed two food recalls; one affecting over 32 million cartons of...
Blog entry | Aug 31 2010
By: Tony Flood   Date: 9/1/10 Today, September 1 marks the beginning of National Food Safety Education Month; a time to observe, remember and especially to incorporate safe food handling into our...
Press Release | Aug 31 2010
(Washington, D.C.) Too often consumers find themselves wondering how to handle a food safety scare or recall.  Given the recent outbreaks of salmonella and listeria, determining what is safe to eat...
Article | Aug 31 2010
The International Food Information Council Foundation (the Foundation) has again partnered with US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) to promote National Food...

Pages