Article | Jun 05 2010
Febrero de 2009 Versión en PDF Antecedentes En abril de 2002, investigadores de la Administración Nacional de Alimentos de Suecia y de la Universidad de Estocolmo informaron sobre un estudio en el...
Article | Jun 05 2010
Mayo de 2002  Grupo Consultivo Internacional sobre Irradiación de Alimentos (International Consultative Group on Food Irradiation; ICGFI, por su sigla en inglés) Fundación del Consejo Internacional...
Blog entry | May 27 2010
By: Katie Burns  Date: 5/28/10 Memorial Day is this weekend, and with it comes the unofficial start of summer.  Cookouts and picnics and bar-b-ques, OH MY!  With all the fun that the summer months...
Blog entry | May 26 2010
By: Tony Flood   Date: 5/27/10 Several decades ago, the pathogen known commonly today as Escherichia coli (commonly abbreviated E. coli; named after Theodor Escherich) was relatively new to the world...
Article | May 26 2010
The International Food Information Council (IFIC) has developed a Commission on Dietetic Registration-approved continuing professional education (CPE) live-event opportunity, "Exploring the Facts and...
Blog entry | May 25 2010
By: Andy Benson   Date: 5/26/10 Working for the International Food Information Council Foundation, you would expect that we might have more than a passing interest in the international food supply,...
Blog entry | May 23 2010
By: Lindsay Maurath   Date: 5/24/10 This month we were fortunate to join in for the debut of a great new food safety education experience-the Food Safety Discovery Zone Mobile!  This 40-foot long big...
Article | May 19 2010
En esta hoja de datos se describe el proceso de aprobación reglamentario para los antibióticos a ser usados en animales, el cual asegura la inocuidad de la leche, la carne y los huevos provenientes...
Article | May 19 2010
La encefalopatía espongiforme bovina (EEB), o “enfermedad de la vaca loca”, continúa estando en las noticias de todo el mundo. Se han implementado programas de vigilancia para asegurar a los...
Article | May 19 2010
David Lineback, PhD, nos brinda  su perspectiva y experiencia sobre la acrilamida en los alimentos y las actuales investigaciones en curso. El Dr. Lineback fue director del Instituto Conjunto para la...
Blog entry | May 18 2010
By: Tony Flood & Lindsay Maurath   Date: 5/19/10 Bisphenol A (BPA) is once again taking center stage in the media after a new report was released on the chemical earlier this week.  The National...
Blog entry | May 11 2010
By: Julia Bradsher, PhD, MBA, CEO, The Food Allergy & Anaphylaxis Network (FAAN)   Date: 5/12/10 This week, communities across the country are recognizing Food Allergy Awareness Week (FAAW), a...

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