Article | Jun 30 2010
Preguntas y respuestas acerca del uso de hidróxido de amonio en la producción de alimentos30 de diciembre de 2009 P: ¿Qué es el hidróxido de amonio? R: El hidróxido de amonio es amoníaco combinado...
Blog entry | Jun 24 2010
By: Katie Burns Date: 6/25/10 Summer vacation is upon us, and kids will start enjoying the long days by playing outside, going to sleepovers and pool parties, and seeking air conditioning and...
Blog entry | Jun 20 2010
By: Katie Burns   Date: 6/21/10 As Mother Nature proves to be fickle with hot summer thunderstorms, tornados and flooding as well as other disasters like earthquakes and hurricanes, it is as good a...
Blog entry | Jun 13 2010
By: Lindsay Maurath   Date: 6/14/10 June is National Dairy Month and the perfect time to celebrate the nutritious properties of dairy products.  Besides the wonderful taste of a cold chocolate...
Article | Jun 05 2010
Mayo de 2002  Grupo Consultivo Internacional sobre Irradiación de Alimentos (International Consultative Group on Food Irradiation; ICGFI, por su sigla en inglés) Fundación del Consejo Internacional...
Article | Jun 05 2010
Junio de 2009  ¿Qué es el diacetil y dónde se lo encuentra?El diacetil y los compuestos relacionados producen el olor y sabor a manteca de muchos alimentos. Se genera como un subproducto natural del...
Article | Jun 05 2010
Febrero de 2009 Versión en PDF Antecedentes En abril de 2002, investigadores de la Administración Nacional de Alimentos de Suecia y de la Universidad de Estocolmo informaron sobre un estudio en el...
Blog entry | May 27 2010
By: Katie Burns  Date: 5/28/10 Memorial Day is this weekend, and with it comes the unofficial start of summer.  Cookouts and picnics and bar-b-ques, OH MY!  With all the fun that the summer months...
Blog entry | May 26 2010
By: Tony Flood   Date: 5/27/10 Several decades ago, the pathogen known commonly today as Escherichia coli (commonly abbreviated E. coli; named after Theodor Escherich) was relatively new to the world...
Article | May 26 2010
The International Food Information Council (IFIC) has developed a Commission on Dietetic Registration-approved continuing professional education (CPE) live-event opportunity, "Exploring the Facts and...
Blog entry | May 25 2010
By: Andy Benson   Date: 5/26/10 Working for the International Food Information Council Foundation, you would expect that we might have more than a passing interest in the international food supply,...

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