Article | Apr 01 2009
Searching for information about the U.S. food regulatory system can be overwhelming and time consuming. Meanwhile, with the great deal of food safety information currently in the news it is helpful...
Article | Jan 27 2005
Background and Objectives The United States Department of Agriculture’s Food Safety and Inspection Service published an interim final rule on control of Listeria monocytogenes in ready-to-eat meat...

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