Article | Mar 04 2010
The entire family can enjoy cooking – and eating – these meals together!Baked Sea SticksThese yummy treats from under the sea are sure to please! Ahoy, dinner! BBQ Chicken PizzaCombine a couple of...
Article | Mar 04 2010
Grilled Veggies on SticksMakes 4 servings WHAT'S IN IT? 2 –3 tablespoons Italian or vinaigrette salad dressing1 medium yellow squash1 medium zucchini squash1 large green bell pepper or medium onion1...
Article | Mar 04 2010
Very Cool Veggie BurritoMakes 2 servings WHAT'S IN IT? 2 large (burrito-size) flour tortillas2/3 cup fat-free, canned refried beans1 cup shredded part-skim mozzarella cheese1 medium, ripe tomato2...
Article | Mar 04 2010
Romaine Wrap-n-RollsMakes 2 servings WHAT'S IN IT? 2 tablespoons light mayonnaise1/8 teaspoon freshly ground black pepperPinch of dried tarragon leaves (if you like!)4 large romaine lettuce leaves,...
Article | Mar 04 2010
Scrumptious Cinnamon ToastMakes 2 servings WHAT'S IN IT? 2 slices whole wheat bread2 teaspoons butter or margarine1 tablespoon granulated sugar1/2 teaspoon ground cinnamon STUFF YOU NEED...
Article | Mar 04 2010
Confetti Egg ScrambleMakes 4 servings WHAT'S IN IT? 1/2 large red or green bell pepper1/2 small onion4 large eggs1/4 cup (2 fluid ounces) fat-free milk1/4 teaspoon salt STUFF YOU NEED Cutting...
Article | Mar 04 2010
Snacking keeps away the mid-morning munchies and the afternoon tummy-grumbles. Try some of these Smart Snacks today! Chocolate-Dipped Banana PopsYou'll go ape over this banana snack! The banana truly...
Article | Mar 04 2010
The entire family can enjoy cooking – and eating – these meals together!Baked Sea SticksThese yummy treats from under the sea are sure to please! Ahoy, dinner! BBQ Chicken PizzaCombine a couple of...
Article | Mar 04 2010
Pleasing PeasMakes 4 servings WHAT'S IN IT? 1 (10-ounce) package frozen petite peas2 teaspoons butter or margarine1/2 teaspoon sugar2 tablespoons finely chopped fresh mint leaves (or 1 teaspoon dried...
Article | Mar 04 2010
BroccoSaladMakes 6 servings WHAT'S IN IT? 6 cups chopped, fresh broccoli flowerets (bite-size pieces)1/2 small red onion3/4 cup (3 ounces) shredded sharp cheddar cheese1/2 cup dry-roasted peanuts1/4...
Article | Mar 04 2010
Singapore "Silly String" Chicken SaladMakes 4 servings WHAT'S IN IT? 1/2 of a 1-pound box angel hair pasta (8 ounces)1/2 cup Japanese-style sesame soy salad dressing*1 (10-ounce) package carved,...
Article | Mar 04 2010
Garbage Pasta SaladMakes 8 servings WHAT'S IN IT? 1/2 (16-ounce) box rotini or radiatore pasta6 ounces turkey salami, lean beef salami or baked ham, cubed or cut into strips6 ounces part-skim...
Article | Mar 04 2010
French Toast with Tropical Fruit SalsaMakes 4 servingsWHAT'S IN IT? French Toast4 large eggs2 tablespoons sugar1 1/2 cups fat-free milk1/2 teaspoon vanilla extract4 slices whole wheat bread Tropical...
Blog entry | Mar 03 2010
By: Marianne Smith-Edge   Date: 3/4/10 Note: This week the International Food Information Council Foundation is officially kicking off its Healthy Aging initiative, one of our top priorities for 2010...
Article | Mar 03 2010
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and...

Pages