Article | Oct 14 2009
sugar-alcohol-polyol
BACKGROUND Sugar alcohols or polyols, as they are also called, are sugar replacers and have a long history of use in a wide variety of foods. Recent technical advances have added to the range of...
Guidelines & Regulations | Oct 14 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low-...
Article | Oct 14 2009
Favorably Reviewed by: The American Association of Diabetes Educators (AADE) If you have gestational diabetes, you’re not alone. An estimated 4 percent of pregnant American women—or about 135,000...
Article | Oct 14 2009
Acesulfame potassium is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in...
Article | Oct 14 2009
Whether waking up to the aroma of freshly brewed coffee, enjoying lunch with a refreshingly cold soft drink or relaxing in the evening with a cup of tea, these daily pleasures often have a common...
Article | Oct 14 2009
Background Plant foods, such as fruits, vegetables, and whole grains contain many components that are beneficial to human health. Research supports that some of these foods, as part of an overall...
Article | Oct 14 2009
This publication addresses common health issues for women and how caffeine can safely be consumed, dispelling myths about caffeine and women's health. Topics include pregnancy, fertility, miscarriage...
Article | Oct 14 2009
Background Grains have been the “staff of life” for thousands of years, serving as a vital food source for humans. Until the last century grains were commonly eaten as whole grains. Advances in the...
Guidelines & Regulations | Oct 14 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to...
Data & Survey | Oct 14 2009
Consumers’ appetites for food and nutrition news seem nearly insatiable. In recent years, scientific evidence has revealed that bioactive dietary components may benefit health in ways that extend...

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