Blog entry | Mar 06 2015
Thinking about where dairy products come from is one of the most confusing farming practices for most shoppers. It’s pretty impressive- milk goes from cows all over the country to every grocery store...
Blog entry | Mar 04 2015
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series, "Better Know a Dietitian," we introduce you...
Blog entry | Feb 27 2015
A recent study published in Nature raising concerns about the impact of emulsifiers on obesity and metabolic disorders lacks real world application and needs to be viewed in the proper context. In...
Blog entry | Feb 27 2015
To celebrate American Heart Month, our #FatsFriday February blog series has focused on the heart-boosting benefits of dietary fats—they’re not the villain once thought to be. All month we’ve written...
Blog entry | Feb 25 2015
Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA).  Just when I thought we were off to a good start, we’re now hearing about a recent study...
effective-communication-food
Article | Feb 21 2015
Beginning a New Nutrition Conversation with Consumers Consumers are exposed to a plethora of health and nutrition information from various sources—family, friends, professional colleagues, the media...
Blog entry | Feb 20 2015
If you’ve gasped or swooned in the last month, chances are it had had something to do with season 19 of ABC’s The Bachelor. This season has been delivering the usual dose of romance, drama, and...
Blog entry | Feb 20 2015
Who doesn’t love a backyard barbecue? This time of year, though,, Americans are more concerned with whiteouts than cookouts. Let’s forget about Old Man Winter for a minute—we’ve spent way too much...
Blog entry | Feb 19 2015
The 2015 Dietary Guidelines Advisory Committee (DGAC) has released their report. But what does this mean? Are these the new Dietary Guidelines for Americans? For answers to these important questions...
Article | Feb 19 2015
FREE Approved Course for 0.1 Continuing Education Credit from the American Council on Exercise (ACE) International Food Information Council Foundation is recognized by the American Council on...
Blog entry | Feb 18 2015
Oscar buzz has us talking in the office. When we heard the nominees for “Best Picture” our nutritional hearing may have defaulted. It looks like we misheard some of the potential winning titles. Did...
Blog entry | Feb 13 2015
Valentine’s Day is coming and you know what that means. That’s right, it’s time to show some love. An old proverb says the key to a man’s heart is through his stomach. The registered dietitian in me...
Blog entry | Feb 12 2015
The big screen is heating up with 50 Shades of Grey this week. I may be a bit unconventional, but it’s got me pondering the shades of gray I encounter every day. As a student of science, I find...
Blog entry | Feb 12 2015
The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced that it has approved two varieties of apples that will produce much lower levels of an enzyme...
Blog entry | Feb 11 2015
It's hard to see headlines about vaccinations and not think about another promising technology for humans: biotechnology. But the analogies only go so far. First there was news about cases of mumps...

Pages