Blog entry | Oct 29 2014
What are the Influencers that Impact How & Why People Eat? New Research Insights Presented by Marla Reicks, PhD, RD and Marianne Smith Edge, MS, RD, LD, FADA Date: November 18, 2014Time: 11 am –...
Blog entry | Oct 29 2014
Kris Sollid, RD, Associate Director, Nutrients and Colleen Abbott, MS, Dietetic Intern, University of Maryland, College Park. When most people hear the phrase “coconut oil” their mind turns to the...
Blog entry | Oct 27 2014
Database ≠ Science One thing that we’ve seen popping up in the public food consciousness is databases: databases of ingredients, calories, nutrients, you name it. While we’re excited to see such an...
Press Release | Oct 27 2014
Can a single number sum up your food? EWG’s latest food database aims high, falls short (Washington, D.C., October 27, 2014) — Making food information accessible, clear, and easy to understand is a...
Press Release | Oct 27 2014
Foods Containing Ingredients Produced using Biotechnology are as Safe as Conventional The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns...
Blog entry | Oct 24 2014
Use of Low-Calorie Sweeteners by the Nation’s “Biggest Losers”: Members of the National Weight Control Registry Drop Pounds and Keep Them Off Chandler Ray, University of Maryland Dietetic Intern...
Blog entry | Oct 22 2014
Everyone knows we need protein, but how much? And when? And how is your work out supposed to fit in? Our new infographic shows just how much and when you should consume your protein. The journey to...
Millennials and Food
Article | Oct 16 2014
This report presents the results of six focus groups with Millennials about their nutrition knowledge and behavior. The main objective was to gain an understanding of Millennials’ current eating...
Article | Oct 16 2014
Today’s foods and beverages contain many different ingredients that perform a variety of specific functions, including to improve our food’s taste, texture, nutrition, convenience, safety, and...
Blog entry | Oct 16 2014
The latest FoodInsight video, shared for World Food Day, takes us through a bit about our food, where it comes from, and everything that goes into it. I am an agriculture enthusiast, but I could...
Blog entry | Oct 16 2014
We love to see key nutrients like protein get some time in the spotlight, but Buzzfeed’s latest nutrition listicle is showing that not everyone with a set of GIFs is qualified to give health advice...
Blog entry | Oct 15 2014
Many of you may have seen the recent PBS Frontline segment titled “Trouble with Antibiotics.”  I can understand why one might have more questions than answers about the use of animal antibiotics and...
Article | Oct 15 2014
Scientists and consumers alike are asking, “What is the deal with fat?” Research has confirmed that the type of fat we eat is more important than how much we eat. But which fats are the healthiest?...
Blog entry | Oct 15 2014
On Friday, the team here at the International Food Information Council (IFIC) Foundation visited Food & Friends, a DC-area nonprofit that prepares and delivers specialized meals and groceries (in...
Blog entry | Oct 14 2014
Packaged foods, also referred to as processed foods, have been getting a bad rap for a while now. It seems every day that there are new fad diets or guidance that encourages us to avoid all processed...
Article | Oct 09 2014
Will you be at the annual Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo (FNCE) October 18-21? If so, we can't wait to connect with you in Atlanta! Here is a quick...
Press Release | Oct 06 2014
What’s Your Health Reality? 2014 Food and Health Survey Paints Varying Portraits of Consumers on the Path to Dietary Behavior Change (Washington, D.C., October 6, 2014) — Have you ever wondered how...
Blog entry | Oct 06 2014
American Health Idol: 'Health Reality' Profile Series Pt. 3 This month, we are highlighting three behavior change profiles identified in the IFIC Foundation 2014 Food & Health Survey. Earlier...

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