Blog entry | Oct 06 2014
American Health Idol: 'Health Reality' Profile Series Pt. 3 This month, we are highlighting three behavior change profiles identified in the IFIC Foundation 2014 Food & Health Survey. Earlier...
Blog entry | Oct 06 2014
Health Apprentices: 'Health Reality' Profile Series Pt. 2 This month, we are highlighting three behavior change profiles identified in the IFIC Foundation 2014 Food & Health Survey. Earlier...
Blog entry | Oct 06 2014
Health Survivors: 'Health Reality' Profile Series Pt. 1 This month, we are highlighting three behavior change profiles identified in the IFIC Foundation 2014 Food & Health Survey. Earlier this...
Article | Oct 06 2014
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? Take the quiz to find out...
Blog entry | Oct 02 2014
Consumer Reports did wonders for me when I was buying my first appliances. As a kitchen newbee, it made a big difference to have a brand-impartial commentator predicting all the practical errors I...
Media | Oct 01 2014
Monosodium Glutamate, or MSG, has gotten a pretty bad rap. In fact, MSG is one of the most extensively researched substances in the food supply. Numerous international scientific evaluations have...
Blog entry | Sep 30 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern  According to data from the IFIC Foundation’s 2014 Food and Healthy Survey, 41 percent of Americans report that they have given “a...
Learn more about your food and where it comes from
Article | Sep 29 2014
  Animal Agriculture Resources Biotechnology Resources 2014 Food Technology Survey    
Blog entry | Sep 25 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern Thank goodness caffeine exists in this world. What would we do without that extra little boost that makes us feel so happy and...
Blog entry | Sep 24 2014
Megan Smith, @meganmichel33, University of Maryland Dietetic Intern The end of summer and start of fall is always a little bittersweet. To stay optimistic, I like to think about the positive things...
Event | Sep 23 2014
Tuesday, October 28, 2014, 1-2pm EDT   Presenters   Jason Pelzel, MPH, RD IFIC Foundation Martin Binks, Phd Texas Tech University Carol Byrd-Bredbenner, PhD, RD, FAND  Rutgers...
Blog entry | Sep 19 2014
Jennie Schmidt, @FarmGirlJen Odd title, I know, but I think you will get the gist of what I’m talking about… food safety! I have to say, I have never walked into a grocery store, farm stand or farmer...
Event | Sep 19 2014
We invite you to join us for FDLI’s Food Advertising: Claims, Litigation, and Strategies Conference in New York on October 8th. This conference will address the current advertising and litigation...
Blog entry | Sep 19 2014
Tony Flood & Brittany Mountjoy “This is an important public health issue that requires the combined forces of both the human medical, veterinary, food industry and pharmaceutical industry to...
Blog entry | Sep 18 2014
Here we go again. Researchers with a study of dubious relevance and so-so design said "jump," and many media said "how high?" Now, please bear with me here. This is a rather long post, but it's an...
Article | Sep 17 2014
News Background from the IFIC Foundation September 17, 2014 – A study published today in the journal Nature suggesting an adverse impact of low-calorie sweeteners (also commonly referred to as non-...
Artificial sweeteners
Article | Sep 17 2014
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners. They are some of the most studied...
Blog entry | Sep 16 2014
The volume of science that's out there on food and nutrition is staggering, and living in a Google-based world is a blessing and a curse. Every time I've had a question about food, I've instantly...
Blog entry | Sep 15 2014
DATE September 25, 2014 7:00 pm - 8:00 pm EDT Add to calendar   LOCATION Twitter   Couldn't participate in the chat? Check out our Storify below! Cooking delicious food for your family is good...
Blog entry | Sep 15 2014
Amelia Kermis MPH CHES, Food Safety Education Staff, Food Safety Inspection Service, USDA Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48...
Blog entry | Sep 10 2014
I'm a sports fan. Let me rephrase that. I'm fanatical about sports: all sports. I'm also a registered dietitian. So you can imagine my intrigue when I saw the commercial for this fall's season of The...
Blog entry | Sep 10 2014
Wednesday, September 17, 12:00 PM- 1:30 PM EDT Hosted by: USDA Food Safety and Inspection Service Presenters Jeannie Sneed Professor and Head, Department of Hospitality Management and...
Press Release | Sep 10 2014
Washington, D.C., Sept. 10, 2014) — Is it possible for experts from the leading nutrition and sport medicine professional organizations to come to consensus on how to strategically address obesity?...
Blog entry | Sep 10 2014
Ever worry about food poisoning, or keeping food safe? Here are 4 simple steps to making sure your food is safe to eat.  Consumer's Guide to Safe Food Handling Infographic from Food Insight The...
Blog entry | Sep 08 2014
Whom do you trust on food issues? What's FACTS and how do you use it? Get the quick answers here.
Blog entry | Sep 05 2014
When my kids were starting the school year, I was always filled with anticipation for them to gain knowledge. But each new school year is about more than academic education (though that’s very...

Pages