Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 28 2010
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American...
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...
Blog entry | Feb 24 2010
By: Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis   Date 2/25/10 With your ready-to-eat, bagged salad and scissors in hand, you might wonder whether you should just dump the...
Blog entry | Feb 22 2010
By: Katie Burns Date: 2/23/10  Food safety continues to be a topic of discussion in major news outlets and for the general public, so the International Food Information Council Foundation has decided...
Blog entry | Feb 21 2010
By: Kimberly Reed   Date: 2/22/10 Buon giorno!  Greetings from Florence, Italy, where I am attending a conference focused on my favorite topic: food. Much of the discussion has been centered on...
Blog entry | Feb 18 2010
By: Kimberly Reed   Date: 2/19/10 Today, my two worlds of professional experience -- food and finance -- collided in the name of bettering America's communities when First Lady Michelle Obama...
Press Release | Feb 17 2010
(Washington, D.C., February 17, 2010) – The International Food Information Council Foundation today sent letters offering support and resources to five members of President Obama’s new Task Force on...
Blog entry | Feb 15 2010
By: Michelle Ronholm   Date: 2/16/10 Olympic fever is setting in. In fact, on my dining room table right now is the Sports Illustrated Olympic Preview and the Washington Post Vancouver Games edition...

Pages