Article | Oct 14 2009
Successful nutrition messages are essentially CONSUMER-ORIENTED. This is the basic premise of the New Nutrition Conversation with Consumers. As a consumer-oriented communications technique, it is...
Article | Oct 14 2009
Background The growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition....
Article | Oct 14 2009
Background Soybeans are native to East Asia, where they have been an important food staple for centuries. There is documentation of soy being cultivated as early as 1100 BC and of the use of soybean...
Article | Oct 14 2009
Consumers demand safe food and expect it to be nutritious, easy to store, easy to prepare and available at low cost year-round. The United States can boast a long history of being able to meet these...
Article | Oct 12 2009
This IFIC Review examines how low-calorie sweeteners (sometimes referred to as non-nutritive sweeteners, artificial sweeteners or sugar substitutes) are used to help reduce the caloric content of...
Article | Oct 12 2009
What is the goal of infant nutrition? The goal of infant nutrition is to promote optimal growth and development by providing a variety of nutritious foods. Babies need to be gradually exposed to a...

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