Article | Jul 09 2014
The International Food Information Council Foundation's Understanding Our Food Communications Tool Kit provides food and agriculture, nutrition and health, and other professionals and communicators with information and tools to communicate the facts about modern food production, food processing and...
Blog entry | Jul 08 2014
As a technology student, I always looked at food safety as a case study problem, not something that was relevant to my own chicken (or sometimes ramen) dinner.  Thankfully, there are tools like the new FoodInsight Food Safety Facebook Tab to help me figure out what on Earth I’m supposed to be doing. I’...
Blog entry | Jul 03 2014
The Fourth of July is upon us, which for our American readers means Independence Day: fireworks, John Philip Sousa, and of course, cookouts. (To our friends north of the border, we hope you had a happy Canada Day earlier this week.) If you plan to visit friends or family, you might want to bring...
Article | Jul 02 2014
Dr. David R. Lineback is a Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland at College Park. Dr. Lineback is a carbohydrate chemist and food scientist with an extensive academic background, serving as the Director of JIFSAN from 1998-2005. Dr....
Article | Jun 30 2014
Glossary Terms are defined here only as they relate to food and agriculture and may have applications in other industries (e.g., pharmaceuticals) that are not addressed. For additional definitions and details, please refer to the USDA Glossary of Agricultural Biotechnology Terms located on their website...
Blog entry | Jun 27 2014
Whether a friendly mouse or an energetic five-year old, sometimes we just want a cold glass of milk.  To wrap up National Dairy Month, we’ve pulled together 4 surprising milk facts for moms. Happy drinking!   1. Flavored milk can be an asset to get your kids the nutrients they need. Dr. Rachel Johnson...

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