Blog entry | Sep 13 2012
By: Mary Lee Chin MS, RD   Date: 9/14/12 That food choices are based on closely held and treasured personal and philosophical beliefs was amply shown by the reaction to the Stanford study on the...
Article | Sep 12 2012
  Produced in cooperation with the Diabetes Care and Education Dietetic Practice Group of the Academy of Nutrition and Dietetics. Download the PDF of the full brochure.    Cutting back on calories or...
Blog entry | Sep 11 2012
By: Ann Burkholder   Date: 9/12/12 Note: Food safety is a shared responsibility across the food supply. This Food Safety Education Month, the IFIC Foundation is featuring guest blog posts from the...
Blog entry | Sep 09 2012
  By: Dayle Hayes    Date: 9/10/12   There's been lots of talk recently about how The School Day Just Got Healthier with USDA's Nutrition Standards in the National School Lunch and School Breakfast...
Press Release | Sep 06 2012
(Washington, D.C.) — A new consumer resource, What’s in Our Food: Understanding Common Food Ingredients, takes the mystery out of common food ingredients by describing how and why they are used and...
Blog entry | Sep 05 2012
By: Melissa Ciampo, University of Maryland Dietetic Intern   Date: 9/6/12
Article | Sep 05 2012
Our Food & Health Survey indicates that while some Americans recognize that ensuring the safety of the US food supply is a shared responsibility across government, farmers/producers, the food/...

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