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Blog entry | Mar 22 2018
This third article in our “Go Further with Food” series enhances our understanding of the new Nutrition Facts label.The first article in the series focused on food waste, and the second turned its...
Blog entry | Mar 22 2018
A lot of us like to start our day with a little caffeine pick-me-up like a fresh cup of coffee, and others swear by their afternoon tea. Caffeine has been enjoyed in foods and beverages for over 1,...
Blog entry | Mar 20 2018
It’s likely that when you think of pesticides, your first thought is not about environmental sustainability. While farmers and crop managers do not douse their crops with pesticide chemicals,...
Blog entry | Mar 16 2018
Listeria Monocytogenes We hope you have looked at our E. coli and Salmonella videos and are well on your way to being a food safety expert. But to get you even closer to reaching your “foodborne...
Blog entry | Mar 15 2018
Many of us have found ourselves in front of the television with a bag of popcorn on our lap and before we know it, the entire bag is gone. In our fast-paced world, it can be easy to get distracted...
Blog entry | Mar 13 2018
You may recall hearing someone years ago tell you, “Milk does a body good.” Most of us grew up drinking milk at home, school, at summer camp and all those other places kids go. But did you ever...
Blog entry | Mar 07 2018
I have a soft spot in my heart for cereal. Growing up, it was common for me to sit at the table eating cereal before I left for school, and as an adult, when I’m too lazy to make something to eat, I...
Blog entry | Mar 06 2018
The first article in our “Go Further with Food” series focused on food waste. Now we turn our attention from throwing out less food to throwing in more nutrient-dense food to further our health. Food...
Blog entry | Mar 05 2018
It was only a few years ago that online food shopping seemed be a relatively novel concept. Yet it is certainly gaining ground, with new research from the International Food Information Council (IFIC...
Blog entry | Mar 02 2018
Here at the IFIC Foundation and across the internet, we’re seeing, reading and writing more and more about personalized nutrition. Our genetics and environment play significant roles in how our...
Blog entry | Mar 01 2018
It’s (finally) March. The month where we celebrate St. Patrick, college basketball, spring and, if you’re a registered dietitian, March madness is all about National Nutrition Month. Every March the...
Blog entry | Feb 23 2018
Parents and their children may never see eye to eye when it comes to eating vegetables. A recent study highlighted in Medical Daily suggests that children are triumphing over parents’ efforts to feed...
Blog entry | Feb 20 2018
In our last video and article, we gave you a bit of background info on bacteria—the good and the bad. We also talked about a pretty infamous potential foodborne illness-causing bacteria, E.coli....

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