The expected increase in the world population to 9.6 billion by 2050, coupled with well-documented concerns about limited resources, hunger, climate change, and obesity, has people talking. While there’s no shortage of commentary, there appears to be a void when it comes to viable solutions to the challenges we face.
FutureFood 2050 is a new initiative from the Institute of Food Technologists (IFT) aimed at providing a wide variety of fact-based articles about food issues, opportunities, and solutions. In addition to stories on relevant topics, FutureFood 2050 is producing a documentary that will report on:
Through the collective insights in these stories, FutureFood 2050 will generate opportunities to learn about science-based solutions that are as real as the challenges we face.
In future issues, Food Insight will feature articles and other resources produced as part of the FutureFood 2050 initiative, so stay tuned. For example, it recently published a series of articles discussing food waste, profiling the challenge of unused and underutilized food and its impact on feeding the world today and in the future. Those at the forefront of the issue share new solutions being developed to address challenges such as expiration dates, alternative resources for feed, and creating innovative tools and resources for villages and cities.
For more information, visit http://futurefood2050.com/
Return to current issue.
Image by www.foodtravelist.com
SUMMER 2015: What's Your Health Worth?, EXPO Milano 2015, "Single Study Syndrome"
MAY 2015: Future of Food (EXPO Milano), Grilling Tips, Food & Health Survey Webcast
APRIL 2015: Food & Nutrition Lessons from Mom, Microbiome, Flowers & Food Security
MARCH 2015: Chemophobia, Fitness Trackers, Dietary Guidelines 2015
FEBRUARY 2015: Farming Cocoa for Your Valentine’s Day Chocolate, At the Heart of Fats and Oils
DECEMBER 2014/JANUARY 2015: 2015 Food Trends Forecast, Gluten & Health, Life after PHOs
NOVEMBER 2014: A Very Southern Farm Tour, Diabetes Awareness, Turkey Safety for Thanksgiving
OCTOBER 2014: RDNs for Nutrition Expertise, Nutrition Behavior Profiles, Fall Food Days
SEPTEMBER 2014: Food Safety Month, Physical Activity & Obesity, Using Video for Education
AUGUST 2014: Back-to-School Nutrition, Pesticide & Health, Sustainable Nutrition
JULY 2014: Perceptions of Food Technology, Millennial Food Preferences, Introducing the FACTS Network
MAY/JUNE 2014: Food & Health Survey, Produce Safety, Summer Grilling Tips
APRIL 2014: ASN & Processed Food, "Banned Ingredients"
MARCH 2014: Nutrition is in Bloom - Changes to the NFP, Nutrient Adequacy, Trans Fat Q&A