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Blog entry | Sep 01 2017
Do you consider yourself a foodie? According to the International Food Information Council (IFIC) Foundation’s 2017 Food and Health Survey, foodies are more confident in their nutrition know-how,...
Blog entry | Aug 28 2017
“Know your audience” is a common refrain among communicators of all kinds. As health and nutrition professionals, this age-old advice is key to tapping into your clients’ motivators and helping...
Blog entry | Aug 25 2017
As the summer winds down, a fresh crispness lingers in the air. Fall is right around the corner. This also means students are getting ready to head off to college. Students face many new adjustments...
Blog entry | Aug 23 2017
Food waste is a huge issue piling up on the world’s dinner plate. And, while the U.S. is fortunate to enjoy one of the most productive and plentiful food supplies in the world, our abundance has also...
Blog entry | Aug 17 2017
Preparing for college can be overwhelming. Between saying farewell to close friends and making sure you’ve packed your life away, it’s easy to overlook a few things during the big move. We know you...
Blog entry | Aug 08 2017
Low-FODMAP diets have getting some press lately!  But what exactly are they? For starters, “FODMAP” stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. (Obviously...
Blog entry | Jul 20 2017
Early life nutrition may be the key to successful eating habits later in life. Starting in the womb, infants begin to develop flavor preferences. From gestation to the first two years of life, an...
Blog entry | Jul 20 2017
When you shop for groceries, you have a lot on your mind: finding the bread that has the latest expiration date, deciding what ingredients you need for a quick crock pot meal, comparing calorie...
Blog entry | Jul 19 2017
I recently had the opportunity to attend the World Pork Expo (WPX) in Des Moines, Iowa. This annual meeting showcased strategies farmers and pork industry professionals use to take care of pigs that...
Blog entry | Jul 11 2017
Let’s celebrate dairy! Time to thank a dairy farmer, hug a cow, and splurge on ice cream, and highlight the nutritious qualities of dairy products.   The 2015-2020 Dietary Guidelines for Americans...
Blog entry | Jul 06 2017
Proposition 65 (Prop 65) is a California law proposed initially as the Safe Water and Toxic Enforcement Act and approved by voters in 1986. The law was intended to address public concerns in the...
Blog entry | Jul 05 2017
With summer in full swing, this also means it’s wedding season. While you might not immediately associate weddings with food safety, the two have been recently linked, especially with the rise of “do...
Blog entry | Jun 27 2017
Summer is finally here. For many, this means barbecues, vacations, celebrations, and relaxation.  Summer is a time to come out of indoor hibernation and spend time getting back in touch with nature...
Blog entry | Jun 27 2017
Known as the “harvested seeds of grasses”, humans have been consuming grains for thousands of years. From maize (corn) originating in Mexico, to rice in Asia, to wheat in the Middle East, grains are...

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