Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.more »
“Functional Foods” are foods or dietary components that may provide a health benefit beyond basic nutrition. You can take greater control of your health through the food choices you make, knowing that some foods can provide specific health benefits. Examples can include fruits and vegetables, whole grains, fortified or enhanced foods and beverages, and some dietary supplements.more »
Bisphenol A, also referred to as BPA, is an industrial chemical used in the manufacture of polycarbonate plastic or epoxy resins. There is an impressive body of research that supports the safety of BPA for use in its current applications. Many health authorities around the world recognize this consensus science and confirm the safety of BPA.more »
Carbendazim is fungicide that is used in a number of crops to help control the growth of unwanted fungus and mold. There is no reason for you to be concerned at this time. The low levels of carbendazim found in a number of beverages are well below any level of concern. FDA is not taking any action at this time because the low levels of carbendazim currently detected do not pose any health risk. There is no reason for you to change your diet at this time.
Low-calorie sweeteners (sometimes referred to as non-nutritive sweeteners, artificial sweeteners or sugar substitutes) are ingredients added to food to provide sweetness without adding a significant amount of calories. Low-calorie sweeteners have been the subject of extensive scientific research looking at a variety of health conditions, including weight.
Aspartame is a low-calorie sweetener used in foods and beverages in more than 100 countries around the world. It is about 200 times sweeter than sugar. The calories in foods can be substantially reduced, and in some products eliminated, by using aspartame in place of sugar.
The following resources provide science-based information regarding common questions about food colors, such as what they are and common foods containing them, how they are regulated in the United States, and whether they cause hyperactivity in children.
Arsenic is a naturally occurring element in our environment. It is widely distributed within the earth’s crust. It enters the environment through both natural and manmade sources such as mineral ore processing or from herbicides used in various agricultural applications. Arsenic may be present in many foods at trace levels through the soil, environment, processing, growing conditions and water sources such as groundwater.
By: Sarah Romotsky, RD Date: 2/3/2012 more »
By: Christine Bruhn, PhD Date: 2/1/12 New Year’s Resolutions are often hard to keep.... more »
By: Dayle Hayes, MS, RD Date: 1/30/12 more »
Are you ready to turn weight-loss resolutions into results? With more than two-thirds of Americans o more »
An important article on improving food risk communication has been published in the journal Risk Ana more »
Losing weight is one of the most common New Year’s Resolutions, but most people fail to turn their r more »
Foods for Health: Eating for Digestive Health "Guyatitian" David Grotto offers tips on eating for digestive health.