Quick Tips to Be Sodium Savvy 8/17/2009 4:14:37 PM

Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.more »

Background on Functional Foods 8/11/2011

“Functional Foods” are foods or dietary components that may provide a health benefit beyond basic nutrition. You can take greater control of your health through the food choices you make, knowing that some foods can provide specific health benefits. Examples can include fruits and vegetables, whole grains, fortified or enhanced foods and beverages, and some dietary supplements.more »

Questions and Answers About Bisphenol-A (BPA) 3/29/2013

Bisphenol A (BPA) is a chemical used in the manufacture of polycarbonate plastic or epoxy resins. These resins are used in some food packaging materials, such as the lining inside metal-based food and beverage cans, coatings on metal closures / lids for glass jars, reusable plastic containers for food and beverages and tableware.more »

Background on Dietary Fats and Fat Replacers

Dietary fat is a nutrient needed for an overall healthful lifestyle. Like carbohydrates and protein, dietary fat is an important source of energy for the body. Fat is the most concentrated source of energy in the diet, providing nine calories per gram compared with four calories per gram from either carbohydrates or protein.

FROM FARM TO FORK: QUESTIONS AND ANSWERS ABOUT MODERN FOOD PRODUCTION

Background on Food Biotechnology

Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990’s, biotechnology has been utilized to develop new tools for improving productivity.

Food Irradiation: A Global Food Safety Tool

There are a number of food processing tools available that provide additional protection for the foods we consume. One very promising tool is food irradiation, which is a process of imparting ionizing energy to food to kill microorganisms. Sometimes it is referred to as “electronic pasteurization” where electricity is used or as “cold pasteurization” as an insignificant amount of heat occurs in the treated food.

Understanding Food Allergy

Understanding Food Allergy provides an overview of food allergies, including the Big 8 food allergens (milk, eggs, peanuts, tree nuts, fish, soy, wheat, and shellfish), food allergy symptoms (including anaphylaxis), avoidance, and management. Understanding Food Allergy also describes how a food allergic reaction differs from a food sensitivity or food intolerance.