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Did you know that fats are an important part of a healthful diet? Maybe this surprises you because we often hear advice to cut down on the amount of fat we eat. But when it comes to fats and good health, the keys are to eat enough—but not too much—and to choose the right types of fats. The information and tips here can help you do just that.
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This publication addresses common health issues for women and how caffeine can safely be consumed, dispelling myths about caffeine and women's health. Topics include pregnancy, fertility, miscarriage, birth defects, breastfeeding, cancer and heart disease.
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The sustainability of our everyday actions is becoming more important as we plan for a changing global climate and an increasing global population. One area in particular that receives a large amount of attention is agriculture.
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Acesulfame potassium (Ace-K) is a low-calorie sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in numerous foods in the United States since 1988. In the U.S., it is used in such products as candies, baked goods, frozen desserts, beverages, dessert mixes and tabletop sweeteners.
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You may have heard a lot about food biotechnology lately. If so, you may be wondering what it is and what it means to you. This brochure provides information about food biotechnology, its safety, and how it can help enhance the food you eat.
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