-
Dr. Eric Decker, Professor of Food Science at the University of Massachusetts and Bonnie Taub-Dix, MS, RD discuss the science on dietary fats
-
Rachel Lindstrom, PhD, Executive Director, America on the Move Foundation provides practical approaches to weight loss that can be incorporated into daily life.
-
Rachel Lindstrom, PhD, Executive Director, America on the Move Foundation discusses low-calorie sweeteners and other tools for weight management.
-
John Fernstrom, PhD, Research Director at the UPMC Weight Management Center at the University of Pittsburgh University of Pittsburgh School of Medicine explains the role of low-calorie sweeteners in weight management when used in conjunction with other healthy lifestyle practices.
-
John Fernstrom, PhD, Research Director at the UPMC Weight Management Center at the University of Pittsburgh School of Medicine discusses the science on low-calorie sweeteners and whether the evidence supports a connection to weight gain and obesity.
-
We ask people on the national mall in Washington, DC their thoughts on protein in our diets.
-
Child nutrition and behavior expert Keith Ayoob, EdD, RD, FADA, Associate Clinical Professor of Pediatrics and Director of the Nutrition Clinic at Rose F. Kennedy Children's Evaluation and Rehabilitation Center at the Albert Einstein College of Medicine, analyzes a study conducted in 2007 by UK researchers at the University of Southampton on food colors and hyperactivity in children (McCann et al., 2007). A European Food Safety Authority (EFSA) scientific panel reviewed the study and concluded t
-
We ask people their understanding of sodium in our diet