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This is one of the Food Allergy video series featuring food safety expert Dr. Robert Gravani, from the Department of Food Science at Cornell University in which Dr. Gravani provides answers to common food allergy questions. In this set of videos, Dr. Gravani the food allergy basics.
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What are some credible sources of information on food allergies?
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Can kissing someone who has recently ingested the food I'm allergic to cause an allergic reaction?
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Can steam and/or dust produced by an allergen food cause an allergic reaction?
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What can I eat in place of allergen foods? How do I ensure I am eating a balanced diet?
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If the restaurant can't provide 100 percent proof that a meal is free of the allergen, should I eat it?
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Do restaurants understand and avoid cross contact?
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Besides checking the ingredients, is there anything else I should ask or warn my waiter about?