Press Release | Oct 06 2014
What’s Your Health Reality? 2014 Food and Health Survey Paints Varying Portraits of Consumers on the Path to Dietary Behavior Change (Washington, D.C., October 6, 2014) — Have you ever wondered how...
Press Release | Sep 10 2014
Washington, D.C., Sept. 10, 2014) — Is it possible for experts from the leading nutrition and sport medicine professional organizations to come to consensus on how to strategically address obesity?...
Press Release | Aug 29 2014
(Washington, D.C., Aug. 29, 2014)—Emphasizing the theme “Kanny Kitchen: Food Safety Basics for a Hectic Life,” the International Food Information Council (IFIC) Foundation is touting the importance...
Press Release | Aug 01 2014
(Washington, D.C. August 1, 2014) − The International Food Information Council (IFIC) Foundation today shared consumer attitudinal research and insights to the U.S. Food and Drug Administration (FDA...
Press Release | Jul 17 2014
As you might already be aware, the Environmental Working Group has released a report titled, “How Much Is Too Much? Excess Vitamins and Minerals in Food Can Harm Kids’ Health.” The report claims that...
Press Release | Jun 19 2014
Washington, D.C. (June 19, 2014) – In response to a United Nations (UN) request, the International Food Information Council (IFIC) Foundation today is participating in a UN Informal Interactive...
Press Release | Jun 05 2014
Erythritol is a safe low-calorie sweetener added to some foods and beverages to provide sweetness without added calories. Erythritol is also naturally present in many foods (e.g. pears, melons,...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Press Release | May 28 2014
(Click here for a related resource page.) Washington, D.C. – Despite public controversy as states debate mandatory labeling of foods produced through biotechnology, a significant majority of...
Press Release | May 27 2014
Today a study was published by researchers at Temple University and University of Colorado, Denver on low-calorie sweeteners and weight, which found that, compared with those who drank water, people...
Press Release | Apr 16 2014
(Washington, D.C., April 16, 2014) –A Journal of the Academy of Nutrition and Dietetics article co-authored by Marianne Smith Edge, senior vice president for nutrition and food safety communications...
Press Release | Mar 25 2014
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Cross-posted here.) (Washington, D.C., March 25, 2014) —The Alliance to...
Press Release | Feb 20 2014
Washington, D.C.– IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” today was honored with top recognition in the “most improved magazine or journal category”...
Press Release | Feb 02 2014
(Washington, D.C.) – As February begins, many Americans’ New Year’s resolutions have already gone by the wayside, despite their best intentions. But the International Food Information Council (IFIC)...
Press Release | Jan 12 2014
(Washington, D.C.) –The International Food Information Council Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. The fellowship, established in 2007 as a tribute...
Press Release | Dec 09 2013
IFIC Statement Today’s opinion by the European Food Safety Authority (EFSA) has once again shown the strong evidence available to support aspartame’s safe use in foods and beverages. In addition to...
Press Release | Nov 12 2013
(Washington, D.C.) — What does “energy balance” mean to your mother, brother, sister, friends? Terms that health professionals use may not be understood by those who most need to know what to do to...
Press Release | Nov 11 2013
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Washington, D.C.) — The Alliance to Feed the Future today announced   the...
Press Release | Nov 06 2013
International Food Information Council Foundation:Background Information for Media Trans Fats As you might already be aware, the Food and Drug Administration today issued a statement that “partially...
Press Release | Oct 01 2013
Backround The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of and attitudes toward functional foods. This research continues...
Press Release | Oct 01 2013
(Washington, D.C.) — Nearly eight in 10 Americans (79 percent) say they are at least somewhat knowledgeable about nutrition, but new research from the International Food Information Council shows...
Press Release | Sep 27 2013
News Backgrounder from the IFIC Foundation Low-Calorie Sweeteners and Weight In light of increased attention to the issue of low-calorie sweeteners and weight gain, the International Food Information...
Press Release | Sep 09 2013
(Washington, D.C.) — Most people give at least some thought to the safety of the food they eat, but fewer are knowledgeable about many of the risks involved and how to combat them, according to...
Press Release | Sep 01 2013
The International Food Information Council Foundation presents… Food Safety Matters: Food Safety Education Month Contact Brittany Mountjoy at 202-296-6540 or mountjoy@ific.org   The International...
Press Release | Aug 12 2013
FOR IMMEDIATE RELEASE                       (Washington, D.C.) — The International Food Information Council (IFIC) Foundation recently released its “Food Biotechnology: A Communicator’s Guide to...
Press Release | Aug 04 2013
News BackgroundCaffeine                                                                                                       August 2013 Caffeine Workshop Part of Process, but Science on Caffeine...
Press Release | Jul 17 2013
Resources on Animal Health Contact Information: Matt Raymond (Raymond@ific.org)Jania Matthews (Matthews@ific.org)(202)-296-6540 Recently, questions have been raised regarding the use of antibiotics...
Press Release | Jul 10 2013
News Backgrounder from the IFIC Foundation Despite the opinion article currently in the news, many well-done studies have demonstrated that low-calorie sweeteners provide a safe and effective choice...
Press Release | May 22 2013
(Washington, D.C.,) – The vast majority of Americans believe it’s possible to have a great deal of control over their level of physical activity, the healthfulness of their diet and their weight, yet...
Press Release | Apr 15 2013
(Washington, D.C.) — The International Food Information Council (IFIC) Foundation today released “Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition,” revising a 2003...

Pages