Press Release | Oct 25 2016
(Washington, D.C.)—Tamika Sims, PhD, has been named Director of Food Technology Communications at the International Food Information Council (IFIC) and IFIC Foundation. Sims was previously Director of Human Health Policy for CropLife America, where she helped analyze the impact of regulatory initiatives...
Press Release | Oct 13 2016
WASHINGTON, D.C.—By some estimates, up to half of all the food produced on the planet—about 2 billion tons—is wasted before it ever reaches a human stomach. Yet, according to a survey by the International Food Information Council (IFIC) Foundation, many Americans are shockingly unaware of their own roles...
Press Release | Sep 07 2016
WASHINGTON, DC – It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate. The International Food Information Council (IFIC) Foundation dug deep into what Boomers think about food and nutrition in the...
Press Release | Jul 18 2016
WASHINGTON, DC – The ideal presidential candidate is not the only thing Americans have a hard time agreeing on. An ideological rift exists on certain food issues too. The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey: Consumer Attitudes Toward Food Safety,...
Press Release | Jun 28 2016
WASHINGTON, D.C. - On the eve of a first-of-its-kind law on GMO labeling scheduled to go into effect on July 1 in Vermont, Americans remain divided on their perceptions of GMO labeling and their use in the food supply, according to the International Food Information Council (IFIC) Foundation’s 2016 Food...
Press Release | May 31 2016
(Washington, D.C.)—Joseph Clayton has been named President and CEO of the International Food Information Council, effective July 11, 2016. Clayton also will serve as CEO of the IFIC Foundation. Clayton is currently the interim President of the American Frozen Food Institute (AFFI). He previously served...
Press Release | May 11 2016
(Washington, D.C. May 10, 2016) − The International Food Information Council (IFIC) Foundation has shared consumer attitudinal research and insights with the U.S. Food and Drug Administration (FDA) in comments on a proposed rule regarding the "use of the term 'natural' in the labeling of human food...
Press Release | May 11 2016
[Resource page here] [Download this as a PDF] Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes For Consumers, “Healthy” Means What Isn’t, Rather Than What Is, in Foods (WASHINGTON, D.C.)—Americans are hungry for more information about their food, and the media are standing by with the...
Press Release | Jan 08 2016
The International Food Information Council (IFIC) Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. Applications are due Wednesday, Feb. 17. The recipient will be awarded an eight- to 12-week paid internship at the IFIC Foundation offices in Washington, D.C. The...
Press Release | Jan 06 2016
The International Food Information Council (IFIC) Foundation today applauded the food-based, total-diet approach of the 2015 Dietary Guidelines for Americans (DGAs)—released today by the federal government—to help Americans meet recommended dietary goals. “When too much emphasis is placed on one food,...
Press Release | Dec 29 2015
The New Year is a clean slate and an opportunity to take on goals and make resolutions to improve your life. But how popular is making a New Year’s resolution? Turns out, fewer people are making resolutions than you might think.    According to the International Food Information Council (IFIC) Foundation...
Press Release | Nov 18 2015
WASHINGTON, D.C., November 18, 2015 – David B. Schmidt, president and CEO of the International Food Information Council (IFIC), has elected to step down after 23 years of leadership, including 10 years as CEO at the Washington, D.C.-based communications association. He will remain president & CEO of...
Press Release | Oct 27 2015
Survey Provides Insight on Millennials’ Attitudes Toward Health and Wellness (WASHINGTON, DC, October 27, 2015) — It’s no secret that Millennials are a unique part of the population defined by events and characteristics that set them apart from any other generation. When it comes to health and nutrition...
Press Release | Oct 14 2015
From left to right: Julie Tesch (Executive Director, American Farm Bureau Foundation for Agriculture),  William Craft, Jr. ( U.S. Department of State Deputy Assistant Secretary for Trade Policy and Programs), Dr. Channapatna Prakash (Dean, College of Arts and Sciences, Tuskegee University), Doyle Karr (...
Press Release | Sep 23 2015
(Beijing, Sept. 23, 2015)—The International Food Information Council (IFIC) Foundation released Food Safety: A Communicator’s Guide to Improving Understanding during a landmark two-day workshop co-hosted with the China Food and Drug Administration (China FDA), which concludes today. The Guide, which was...

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