Press Release | Jun 14 2017
Lead is one of a number of naturally occurring minerals that’s present within the environment around us.  It’s present in the air we breathe, water we drink, and the soil where plants grow.  Because of this, trace levels of lead can be detected in various plant-based food and beverage products. While...
Press Release | May 05 2017
Download Full Survey Survey: Nutrition Information Abounds, But Many Doubt Food Choices IFIC Foundation 12th Annual Food and Health Survey Also Finds That a “Health Halo” Could Be Causing Flawed Food Decisions; Attitudes About Food Vary Widely by Age WASHINGTON, D.C.—Americans are consuming food...
Press Release | Apr 19 2017
(Washington, D.C.)—Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.  She will lead the development of IFIC’s consumer insight research agenda and partnerships that support improved understanding of food, nutrition and health...
Press Release | Feb 09 2017
(Dover, Del., Feb. 9, 2017)— International Food Information Council (IFIC) Foundation President Kimberly Reed gave the opening keynote at the 2017 Mid-Atlantic Women in Agriculture Conference today in Dover, Del., which had nearly 200 attendees from Delaware, the District of Columbia, Maryland, New...
Press Release | Feb 06 2017
WASHINGTON, D.C.—The International Food Information Council (IFIC) Foundation has announced two new members of its Board of Trustees. Timothy Sellnow, PhD, is a professor at the Nicholson School of Communication at the University of Central Florida. His research focuses on bioterrorism, pre-crisis...
Press Release | Jan 05 2017
WASHINGTON, D.C.—Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation. Drawing from its in-house survey research...
Press Release | Oct 25 2016
(Washington, D.C.)—Tamika Sims, PhD, has been named Director of Food Technology Communications at the International Food Information Council (IFIC) and IFIC Foundation. Sims was previously Director of Human Health Policy for CropLife America, where she helped analyze the impact of regulatory initiatives...
Press Release | Oct 13 2016
WASHINGTON, D.C.—By some estimates, up to half of all the food produced on the planet—about 2 billion tons—is wasted before it ever reaches a human stomach. Yet, according to a survey by the International Food Information Council (IFIC) Foundation, many Americans are shockingly unaware of their own roles...
Press Release | Sep 07 2016
WASHINGTON, DC – It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate. The International Food Information Council (IFIC) Foundation dug deep into what Boomers think about food and nutrition in the...
Press Release | Jul 18 2016
WASHINGTON, DC – The ideal presidential candidate is not the only thing Americans have a hard time agreeing on. An ideological rift exists on certain food issues too. The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey: Consumer Attitudes Toward Food Safety,...
Press Release | Jun 28 2016
WASHINGTON, D.C. - On the eve of a first-of-its-kind law on GMO labeling scheduled to go into effect on July 1 in Vermont, Americans remain divided on their perceptions of GMO labeling and their use in the food supply, according to the International Food Information Council (IFIC) Foundation’s 2016 Food...
Press Release | May 31 2016
(Washington, D.C.)—Joseph Clayton has been named President and CEO of the International Food Information Council, effective July 11, 2016. Clayton also will serve as CEO of the IFIC Foundation. Clayton is currently the interim President of the American Frozen Food Institute (AFFI). He previously served...
Press Release | May 11 2016
(Washington, D.C. May 10, 2016) − The International Food Information Council (IFIC) Foundation has shared consumer attitudinal research and insights with the U.S. Food and Drug Administration (FDA) in comments on a proposed rule regarding the "use of the term 'natural' in the labeling of human food...
Press Release | May 11 2016
[Resource page here] [Download this as a PDF] Survey: Food Dialogue Gains Momentum; Media Drive Beliefs, Changes For Consumers, “Healthy” Means What Isn’t, Rather Than What Is, in Foods (WASHINGTON, D.C.)—Americans are hungry for more information about their food, and the media are standing by with the...
Press Release | Jan 08 2016
The International Food Information Council (IFIC) Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. Applications are due Wednesday, Feb. 17. The recipient will be awarded an eight- to 12-week paid internship at the IFIC Foundation offices in Washington, D.C. The...

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