Press Release | Dec 11 2014
Alliance to Feed the Future Announces 2014 Communicator of the Year Award Alliance and American Meat Institute Honor Diana Prichard at 16th Farm Journal Forum (Washington, D.C., December 10, 2014) —...
Press Release | Oct 27 2014
Can a single number sum up your food? EWG’s latest food database aims high, falls short (Washington, D.C., October 27, 2014) — Making food information accessible, clear, and easy to understand is a...
Press Release | Oct 27 2014
Foods Containing Ingredients Produced using Biotechnology are as Safe as Conventional The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns...
Press Release | Oct 06 2014
What’s Your Health Reality? 2014 Food and Health Survey Paints Varying Portraits of Consumers on the Path to Dietary Behavior Change (Washington, D.C., October 6, 2014) — Have you ever wondered how...
Press Release | Sep 10 2014
Washington, D.C., Sept. 10, 2014) — Is it possible for experts from the leading nutrition and sport medicine professional organizations to come to consensus on how to strategically address obesity?...
Press Release | Aug 29 2014
(Washington, D.C., Aug. 29, 2014)—Emphasizing the theme “Kanny Kitchen: Food Safety Basics for a Hectic Life,” the International Food Information Council (IFIC) Foundation is touting the importance...
Press Release | Aug 01 2014
(Washington, D.C. August 1, 2014) − The International Food Information Council (IFIC) Foundation today shared consumer attitudinal research and insights to the U.S. Food and Drug Administration (FDA...
Press Release | Jul 17 2014
As you might already be aware, the Environmental Working Group has released a report titled, “How Much Is Too Much? Excess Vitamins and Minerals in Food Can Harm Kids’ Health.” The report claims that...
Press Release | Jun 19 2014
Washington, D.C. (June 19, 2014) – In response to a United Nations (UN) request, the International Food Information Council (IFIC) Foundation today is participating in a UN Informal Interactive...
Press Release | Jun 05 2014
Erythritol is a safe low-calorie sweetener added to some foods and beverages to provide sweetness without added calories. Erythritol is also naturally present in many foods (e.g. pears, melons,...
Press Release | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Press Release | May 28 2014
(Click here for a related resource page.) Washington, D.C. – Despite public controversy as states debate mandatory labeling of foods produced through biotechnology, a significant majority of...
Press Release | May 27 2014
Today a study was published by researchers at Temple University and University of Colorado, Denver on low-calorie sweeteners and weight, which found that, compared with those who drank water, people...
Press Release | Apr 16 2014
(Washington, D.C., April 16, 2014) –A Journal of the Academy of Nutrition and Dietetics article co-authored by Marianne Smith Edge, senior vice president for nutrition and food safety communications...
Press Release | Mar 25 2014
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Cross-posted here.) (Washington, D.C., March 25, 2014) —The Alliance to...