Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

Press Release | Jun 16 2015
Background Information on Trans Fats and Partially Hydrogenated Oils As you might already be aware, the Food and Drug Administration has issued a final ruling (June 16, 2015) on their previous...
Press Release | Jun 12 2015
(Washington, D.C., June 12, 2015) — Nutrition facts labels will soon have a whole new look, but concerns are emerging about how consumers will interpret and apply them. Consumer research by the...
Press Release | May 12 2015
(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are10th Food and Health Survey Reveals Gap Between Self-...
Press Release | Mar 25 2015
(Washington, D.C.) -  International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral comments today on...
Press Release | Mar 24 2015
Thank you for the opportunity to offer comments today. My name is Marianne Smith Edge, and I’m the senior vice president for nutrition and food safety at the International Food Information Council...
Press Release | Mar 24 2015
Pictured are David B. Schmidt (L), president and CEO of the International Food Information Council, and Dr. Nina Fedoroff of Penn State University. Credit: Matt Raymond/IFIC (Washington, D.C.) -  ...
Press Release | Mar 24 2015
  (Link to press release) Prepared Testimony of David B. Schmidt, President and CEO International Food Information Council Hearing on the Costs and Impacts of Mandatory Biotechnology Labeling Laws U...
Press Release | Mar 20 2015
Recent publications by the International Agency for Research on Cancer and Consumer Reports question the safety of consuming conventionally grown fruits, vegetables, and foods containing crops grown...
Press Release | Mar 18 2015
A new study, “Diet Soda Intake Is Associated with Long-Term Increases in Waist Circumference in a Biethnic Cohort of Older Adults: The San Antonio Longitudinal Study of Aging (SALSA),” does not...
Press Release | Dec 11 2014
Alliance to Feed the Future Announces 2014 Communicator of the Year Award Alliance and American Meat Institute Honor Diana Prichard at 16th Farm Journal Forum (Washington, D.C., December 10, 2014) —...
Press Release | Oct 27 2014
Can a single number sum up your food? EWG’s latest food database aims high, falls short (Washington, D.C., October 27, 2014) — Making food information accessible, clear, and easy to understand is a...
Press Release | Oct 27 2014
Foods Containing Ingredients Produced using Biotechnology are as Safe as Conventional The International Food Information Council (IFIC) Foundation would like to correct media reports raising concerns...
Press Release | Oct 06 2014
What’s Your Health Reality? 2014 Food and Health Survey Paints Varying Portraits of Consumers on the Path to Dietary Behavior Change (Washington, D.C., October 6, 2014) — Have you ever wondered how...
Press Release | Sep 10 2014
Washington, D.C., Sept. 10, 2014) — Is it possible for experts from the leading nutrition and sport medicine professional organizations to come to consensus on how to strategically address obesity?...
Press Release | Aug 29 2014
(Washington, D.C., Aug. 29, 2014)—Emphasizing the theme “Kanny Kitchen: Food Safety Basics for a Hectic Life,” the International Food Information Council (IFIC) Foundation is touting the importance...

Pages